Cres Cor

Cres Cor Roast-N-Hold AquaTemp Half-Size Mobile Cook and Hold Convection Oven, 208V, 1-Phase

SKU: CO151HWUA6DEL2081
$8,590.00
/each
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Cres Cor Roast-N-Hold AquaTemp Half-Size Mobile Cook and Hold Convection Oven, 208V, 1-Phase

Solid State Controls, Stainless Steel, 4.7 kW

Roast, cook, bake, reheat, and hold with precise AquaTemp temperature and humidity control in a mobile half-size oven.

  • AquaTemp system continuously manages temperature and humidity for consistent food texture and results.
  • 4.7 kW electric heating with 208V/1-phase power and automatic water fill support.
  • Non-venting design simplifies installation and is permitted by most local codes.
  • Half-size stainless steel cabinet with coved corners for durable, easy-to-clean operation.
  • Field-reversible insulated dutch door with magnetic latch helps reduce heat loss.
  • Six sets of universal angles and three raised wire grids support flexible pan configurations.
  • Heavy-duty 5" swivel casters, two with brakes, make the oven easy to move when loaded.

Overall Dimensions:

28.25"W x 34.0"D x 43.25"H

Product Weight:

310.0 lb

AquaTemp Temperature And Humidity Control

Continuously monitors and regulates heat and humidity to help maintain texture during roasting, cooking, baking, reheating, and holding.

Solid State Digital Controls

Easy-to-read LED digital controls help maintain precise food temperatures from 140°F to 350°F.

4.7 kW Electric Heating System

Provides 4700 watts of power for reheating prepared meals or bulk items, with a standard 1850-watt water heater and low-water indicator.

Non-Venting Installation

Designed as a non-venting oven and, according to UL information in the document, does not require placement under a ventilation hood; check local requirements.

Stainless Steel Construction

Stainless steel body, interior, and door surfaces support durability and simplify cleaning, while coved interior corners help reduce buildup.

Field-Reversible Insulated Dutch Door

The insulated door is field reversible and uses a silicone gasket and high-temperature magnetic latch to help retain heat during loading and transport.

Universal Pan Slides

Six sets of stainless steel universal angles adjust on 1-1/2" centers and are supplied with three raised wire grids for multiple pan sizes.

Mobile Caster Base

Heavy-duty 5" swivel casters with two brakes provide mobility and stability when the oven is fully loaded.

Type Cook and Hold Convection Oven
Style Half-Size
Installation Type Floor Model (Mobile)
Compartments 1
Controls Solid State Digital
Capacity 6 Full-Size Sheet Pans
Temperature Range 140°F to 350°F
Reservoir Capacity 4 Gallons
Voltage 208 Volts
Watts 4.7 kW
Amps 24 Amps
Hertz 60 Hz
Phase 1-Phase
Cord Length 6 Feet
Water Connection Required
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 29 Inches
Shipping Depth 34 Inches
Shipping Height 44 Inches
Shipping Weight 310 lb.

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-year parts / 1-year labor

Frequently Asked Questions

No. The document states this non-venting oven is not required by UL to be placed under a ventilation hood, though local requirements should still be checked.
The roast/hold thermostat ranges from 140°F to 350°F, with a maximum temperature of 350°F.
Yes. The door is field reversible; standard hinging is right-hand, and left-hand hinging is available upon request.
This model uses 4700 watts, 208 volts, 60 Hz, 1-phase power and requires 24 amps with 30 amp service.
It includes six sets of stainless steel universal angles adjustable on 1-1/2" centers and three raised wire grids.
It is mounted on heavy-duty 5" swivel casters, with two casters equipped with brakes.

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