Cres Cor

Cres Cor Roast-N-Hold AquaTemp Half-Size Mobile Cook and Hold Convection Oven, 208V, 1-Phase

SKU: CO151HWUA6DEL2081
$9,020.00
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Cres Cor Roast-N-Hold AquaTemp Half-Size Mobile Cook and Hold Convection Oven, 208V, 1-Phase

Solid State Controls, Stainless Steel, 4.7 kW

Roast, cook, bake, reheat, and hold with precise AquaTemp temperature and humidity control in a mobile half-size oven.

  • AquaTemp system continuously manages temperature and humidity for consistent food texture and results.
  • 4.7 kW electric heating with 208V/1-phase power and automatic water fill support.
  • Non-venting design simplifies installation and is permitted by most local codes.
  • Half-size stainless steel cabinet with coved corners for durable, easy-to-clean operation.
  • Field-reversible insulated dutch door with magnetic latch helps reduce heat loss.
  • Six sets of universal angles and three raised wire grids support flexible pan configurations.
  • Heavy-duty 5" swivel casters, two with brakes, make the oven easy to move when loaded.

Overall Dimensions:

28.25"W x 34.0"D x 43.25"H

Product Weight:

310.0 lb

AquaTemp Temperature And Humidity Control

Continuously monitors and regulates heat and humidity to help maintain texture during roasting, cooking, baking, reheating, and holding.

AquaTemp Temperature And Humidity Control

Solid State Digital Controls

Easy-to-read LED digital controls help maintain precise food temperatures from 140°F to 350°F.

Solid State Digital Controls

4.7 kW Electric Heating System

Provides 4700 watts of power for reheating prepared meals or bulk items, with a standard 1850-watt water heater and low-water indicator.

Non-Venting Installation

Designed as a non-venting oven and, according to UL information in the document, does not require placement under a ventilation hood; check local requirements.

Stainless Steel Construction

Stainless steel body, interior, and door surfaces support durability and simplify cleaning, while coved interior corners help reduce buildup.

Field-Reversible Insulated Dutch Door

The insulated door is field reversible and uses a silicone gasket and high-temperature magnetic latch to help retain heat during loading and transport.

Universal Pan Slides

Six sets of stainless steel universal angles adjust on 1-1/2" centers and are supplied with three raised wire grids for multiple pan sizes.

Mobile Caster Base

Heavy-duty 5" swivel casters with two brakes provide mobility and stability when the oven is fully loaded.

Type Cook and Hold Convection Oven
Style Half-Size
Installation Type Floor Model (Mobile)
Compartments 1
Controls Solid State Digital
Capacity 6 Full-Size Sheet Pans
Temperature Range 140°F to 350°F
Reservoir Capacity 4 Gallons
Voltage 208 Volts
Watts 4.7 kW
Amps 24 Amps
Hertz 60 Hz
Phase 1-Phase
Cord Length 6 Feet
Water Connection Required
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 29 Inches
Shipping Depth 34 Inches
Shipping Height 44 Inches
Shipping Weight 310 lb.

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-year parts / 1-year labor

Frequently Asked Questions

No. The document states this non-venting oven is not required by UL to be placed under a ventilation hood, though local requirements should still be checked.
The roast/hold thermostat ranges from 140°F to 350°F, with a maximum temperature of 350°F.
Yes. The door is field reversible; standard hinging is right-hand, and left-hand hinging is available upon request.
This model uses 4700 watts, 208 volts, 60 Hz, 1-phase power and requires 24 amps with 30 amp service.
It includes six sets of stainless steel universal angles adjustable on 1-1/2" centers and three raised wire grids.
It is mounted on heavy-duty 5" swivel casters, with two casters equipped with brakes.

Need Help Deciding?

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