Cres Cor

Cres Cor Roast-N-Hold AquaTemp Half-Size Mobile Cook and Hold Convection Oven

SKU: CO151HWUA6DE2081
$8,790.00
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Cres Cor Roast-N-Hold AquaTemp Half-Size Mobile Cook and Hold Convection Oven

208 Volts, 1-Phase, 4700W, Solid State Controls, Non-Venting

Precise temperature and humidity control, stainless steel construction, and a mobile ventless design help deliver consistent roast-and-hold results in a compact half-size oven.

  • AquaTemp continuously monitors temperature and humidity for precise holding performance.
  • Non-venting design can simplify installation and may not require a hood, subject to local codes.
  • Half-size mobile cabinet holds up to 12 half-size sheet pans and over 120 lb. of meat in about 7 sq. ft.
  • Solid state digital controls help maintain consistent food temperatures.
  • Stainless steel interior and exterior with coved corners support durability and easier cleanup.
  • Reversible insulated door, universal pan angles, and casters improve flexibility and mobility.

Overall Dimensions:

28.25"W x 34.0"D x 43.25"H

Product Weight:

310.0 lb

AquaTemp Temperature And Humidity Control

Continuously monitors both temperature and humidity to help preserve food texture, juiciness, and holding quality.

AquaTemp Temperature And Humidity Control

Top-Mounted Power Unit

Places the power unit above the oven cavity for the specified mobile cabinet layout.

Top-Mounted Power Unit

Flexible Heat Modes

Supports moist heat, dry heat, or a combination of both for roasting, cooking, baking, reheating, and holding.

Solid State Digital Controls

LED digital display and electronic thermostats provide easy-to-read, precise operation.

Automatic Water Fill System

Includes a 1850W water heater, low-water indicator, automatic water fill, and a 4-gallon water pan to maintain moisture.

Non-Venting Installation

Designed as a non-venting oven that is permitted by most local codes; local requirements should still be checked before installation.

Stainless Steel Construction

Stainless steel body, interior, exterior, and internal framework support durability and easier cleaning.

Reversible Door And Pan Slide System

Field-reversible insulated door with magnetic latch plus six universal angle sets and three raised wire grids for flexible pan support.

Heavy-Duty Mobile Casters

Four 5-inch swivel casters, two with brakes, provide mobility when the oven is fully loaded.

Type Cook and Hold Oven
Style Half-Size
Installation Type Floor Model
Compartments 1
Pan Capacity 12 Half-Size Sheet Pans
Controls Solid State Digital
Temperature Range 140°F to 350°F
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Voltage 208 Volts
Amps 24 Amps
Watts 4.7 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-30P
Cord Length 6 Feet
Breaker Size 30 Amps
Reservoir Capacity 4 Gallons
Water Connection Required
Shipping Width 29 Inches
Shipping Depth 34 Inches
Shipping Height 44 Inches
Shipping Weight 310 Pounds

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-Year Parts / 1-Year Labor

Frequently Asked Questions

No. The document states that it is non-venting and not required by UL to be placed under a ventilation hood, though local requirements should be checked.
The 208V, 60 Hz, 1-phase version is listed at 4700W, 24 amps, and 30 amp service.
The roast/hold thermostat ranges from 140°F to 350°F, with a maximum temperature of 350°F.
Yes. The door is field reversible, with right-hand hinging standard and left-hand hinging available on request.
It uses a standard 1850W water heater, automatic water fill, a low-water indicator, and a 4-gallon water pan.
The supplied data lists a capacity of 12 half-size sheet pans, and the document says it can roast and hold over 120 lb. of meat in about 7 sq. ft. of floor space.

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