![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Cres Cor Roast-N-Hold Mobile Half-Size Convection Cook and Hold Oven
208V, 1-Phase, Solid State Controls, Stainless Steel Construction
This mobile half-size cook and hold oven combines convection performance, solid-state controls, and stainless steel construction for dependable high-volume service.
- Mobile half-size convection cook and hold oven designed for flexible foodservice operations.
- Top-mounted power unit with solid state process controls for reliable operation.
- Six sets of universal angles adjust on 1-1/2-inch centers for versatile pan loading.
- Includes three chrome-plated wire grids and a field-reversible dutch door with magnetic latches.
- Stainless steel interior and exterior help support durability and easier cleanup.
- Mounted on four heavy-duty 5-inch swivel casters, with two brakes for stability.
- Powered by 4700W, 208V, 60Hz, 1-phase electrical service.
Overall Dimensions:
28.75"W x 37.75"D x 43.75"HProduct Weight:
310.0 lbMobile Design
Four heavy-duty 5-inch swivel casters make the oven easy to move; two casters include brakes for stability.
Top-Mounted Power Unit
The power unit is mounted on top of the cabinet for the oven's design and layout.
Solid State Process Controls
Solid state controls provide dependable operation for roast-and-hold cooking.
Adjustable Universal Angles
Six sets of universal angles adjust on 1-1/2-inch centers to support different pan arrangements.
Included Wire Grids
Three chrome-plated wire grids are included.
Field-Reversible Dutch Door
The dutch door can be reversed in the field, and magnetic latches help keep it securely closed.
Stainless Steel Construction
Stainless steel interior and exterior support durability and easier cleaning.
Electrical Requirements
Operates on 4700W, 208V, 60Hz, single-phase power.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.