Cres Cor

Cres Cor Roast-N-Hold Mobile Stacked Half-Size Convection Cook and Hold Oven, 2 Compartments, 208V/3-Phase

SKU: CO151H189DXSTK2083
$13,954.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Cres Cor Roast-N-Hold Mobile Stacked Half-Size Convection Cook and Hold Oven, 2 Compartments, 208V/3-Phase

Programmable LED controls with probe cooking and stainless steel construction

A durable, mobile cook-and-hold oven that combines programmable control, probe cooking, and two-compartment capacity in a stainless steel stacked design.

  • Mobile, stacked cook-and-hold oven with 2 compartments for high-volume service.
  • Deluxe LED controls offer 18 programmable menu options plus probe cooking.
  • Each compartment holds 9 full-size 18 x 26-inch pans, 18 total across the unit.
  • Stainless steel interior and exterior support durability and easy cleaning.
  • Field-reversible Dutch doors with magnetic latches add installation flexibility.
  • Heavy-duty 5-inch swivel casters, with brakes on 2 casters, make movement easier.
  • Powered at 4700W, 208V, 60Hz, 3-phase for commercial kitchen use.

Overall Dimensions:

31.62"W x 37.75"D x 80.12"H

Product Weight:

545.0 lb

Stacked Two-Compartment Design

Provides two separate oven compartments in one mobile footprint for greater production capacity.

Deluxe LED Programmable Controls

18 programmable menu options help standardize cooking and holding results.

Probe Cooking Capability

Supports food probe cooking for precise temperature control; a 6-inch probe is included.

High Pan Capacity

Each compartment holds 9 full-size 18 x 26-inch bun pans, for 18 total pans across both compartments.

Convection Heating With Top-Mounted Power Unit

Convection design and a top-mounted power unit support efficient airflow and even heat distribution.

Durable Stainless Steel Construction

Stainless steel interior and exterior are built for demanding commercial kitchen environments.

Field-Reversible Dutch Doors

Dutch doors can be reversed on site and use magnetic latches for secure closure.

Mobile Base With Casters

Four heavy-duty 5-inch swivel casters provide mobility; two casters include brakes for stability.

Channel Pan Slides And Wire Grids

Channel pan slides on 3-inch centers and 3 chrome-plated wire grids per compartment provide flexible loading support.

Type Cook and Hold Oven
Style Convection
Installation Type Floor Model (Mobile)
Controls Programmable Digital
Compartments 2
Pan Capacity 18 Full-Size Sheet Pans
Pan Size 18 x 26 Inches
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 208 Volts
Watts 4.7 kW
Hertz 60 Hz
Phase 3-Phase
Shipping Width 32 Inches
Shipping Depth 38 Inches
Shipping Height 81 Inches
Shipping Weight 545 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is a stacked, 2-compartment unit.
Each compartment holds 9 full-size 18 x 26-inch pans, for 18 total pans across the oven.
Yes. It supports probe cooking and includes a 6-inch probe.
It has field-reversible Dutch doors with magnetic latches.
The unit operates at 4700W, 208V, 60Hz, 3-phase.
Yes. It comes with four heavy-duty 5-inch swivel casters, with brakes on two casters.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.