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Cres Cor Roast-N-Hold Half-Size Mobile Cook and Hold Convection Oven, Deluxe LED Controls, 208V
Cres Cor Roast-N-Hold Half-Size Mobile Cook and Hold Convection Oven, Deluxe LED Controls, 208V
18 Programmable Menus, 6" Probe, 1-Phase
A mobile half-size cook-and-hold oven that delivers consistent convection roasting, precise holding, and programmable deluxe controls in a durable stainless steel cabinet.
- Deluxe LED controls offer 18 programmable cook-and-hold cycles for repeatable results.
- Includes probe cooking capability with a 6" meat probe and port.
- Holds 9 full-size 18" x 26" pans on 3" centers and includes three raised wire grids.
- Stainless steel interior and exterior support durability and easier cleaning.
- Field-reversible dutch door with magnetic latch and silicone gasket helps retain heat.
- Four heavy-duty 5" swivel casters, two with brakes, make the oven easy to move when loaded.
Overall Dimensions:
25.37"W x 37.75"D x 43.75"HProduct Weight:
279.0 lbDeluxe Programmable LED Controls
18 factory or field-programmed cook-and-hold cycles let operators set precise time and temperature profiles; probe cooking is included with a 6" meat probe and port.
Gentle Convection Roast-N-Hold Design
Slow convected air promotes natural browning, helps seal in juices, and is designed to reduce shrinkage during roasting and holding.
Half-Size Pan Capacity
Channel pan slides hold 18" x 26" pans on 3" centers; the oven is rated for 9 full-size pans and includes three chrome-plated raised wire grids.
Top-Mounted Power Unit
Top-mounted power unit layout is specified for the model line and supports the oven's convection cooking system.
Stainless Steel Construction
Stainless steel interior and exterior construction with coved corners supports sanitation and durability.
Field-Reversible Dutch Door
The insulated door is field reversible and uses a silicone gasket and magnetic latch to help maintain temperature during use and transport.
Mobile Base With Casters
Four heavy-duty 5" swivel casters, including two with brakes, make the oven easier to reposition in service areas.
Non-Venting Operation
Documentation states the oven is non-venting and, according to UL, is not required to be installed under a ventilation hood; local code requirements still apply.
Certifications & Compliance
Warranty & Protection
2-year parts / 1-year labor
Frequently Asked Questions
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