![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Cres Cor Roast-N-Hold Stacked Half-Size Convection Cook and Hold Oven, 2 Compartments, 240V
Cres Cor Roast-N-Hold Stacked Half-Size Convection Cook and Hold Oven, 2 Compartments, 240V
Top-Mounted Power Unit, Solid State Controls, Stainless Steel Construction
Built for high-volume kitchens, this stacked two-compartment oven combines convection cooking, precise solid-state control, and durable stainless steel construction in a space-saving footprint.
- Two stacked half-size compartments maximize output without taking up extra floor space.
- Each compartment holds nine 18 x 26 full-size pans for high-volume production.
- Solid state process controls help deliver consistent cook-and-hold results.
- Stainless steel interior and exterior support durability and easy cleanup.
- Field-reversible Dutch doors with magnetic latches make loading and access easier.
- Heavy-duty 5-inch swivel casters, with brakes on two, simplify repositioning.
Overall Dimensions:
31.62"W x 37.75"D x 80.12"HProduct Weight:
545.0 lbStacked Two-Compartment Design
Two compartments increase capacity while keeping the oven footprint compact.
Convection Cooking
Convection heat helps promote even cooking and holding performance.
Solid State Process Controls
Electronic controls support precise, repeatable operation.
Pan Slides And Grids
Channel pan slides on 3-inch centers and three chrome-plated wire grids per compartment support flexible loading.
Field-Reversible Dutch Doors
Dutch doors can be reversed in the field to better fit kitchen workflow.
Magnetic Latches
Magnetic door latches help keep doors closed securely.
Stainless Steel Construction
Stainless steel interior and exterior are built for durability and easy cleaning.
Heavy-Duty Swivel Casters
Four 5-inch swivel casters make movement easier, and two include brakes for stability.
Top-Mounted Power Unit
The top-mounted power unit keeps key components positioned above the cooking cavity.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.