Cres Cor Roast-N-Hold CO151H189DESTK2083 Stacked 2-Compartment Half-Size Convection Cook and Hold Oven, Solid State, Stainless Steel
Cres Cor Roast-N-Hold Stacked Half-Size Convection Cook and Hold Oven, 2-Compartment, 208V, 3-Phase
Top-Mounted Power Unit, Solid State Controls, Stainless Steel Interior and Exterior
This stacked half-size roast-and-hold oven pairs solid state controls, stainless steel construction, and mobile casters for dependable kitchen performance.
- Stacked 2-compartment design expands output without taking up extra floor space.
- Each compartment holds 9 full-size 18 Inches x 26 Inches pans, with 3 chrome-plated wire grids per compartment.
- Channel pan slides on 3-inch centers help organize loading and airflow.
- Solid state process controls support consistent roasting and holding results.
- Field-reversible dutch doors with magnetic latches provide flexible access and secure closure.
- Stainless steel interior and exterior are built for durability and easy cleaning.
- Four heavy-duty 5-inch swivel casters, including 2 with brakes, make positioning easier.
Overall Dimensions:
31.62"W x 37.75"D x 80.12"HProduct Weight:
545.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.