Cres Cor

Cres Cor Roast-N-Hold Mobile Half-Size Cook and Hold Convection Oven

SKU: CO151H189DEMSTK2081
$15,722.00
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Cres Cor Roast-N-Hold Mobile Half-Size Cook and Hold Convection Oven

208 Volts, 60 Hz, 1-Phase, 4700W, 9 Full-Size Pan Capacity

A compact half-size cook and hold oven that combines gentle convection performance, solid state controls, and a durable mobile stainless steel build for consistent roasting and holding.

  • Mobile half-size oven built for roast-and-hold applications in a compact footprint.
  • Gentle convection airflow promotes browning and helps seal in natural juices.
  • Solid state LED controls keep food at precise temperatures from 140°F to 350°F.
  • Holds 9 full-size 18 x 26 pans on 3-inch centers and includes 3 raised wire grids.
  • Stainless steel construction, reversible insulated door, and magnetic latch support durability and heat retention.
  • Heavy-duty swivel casters and a non-venting design simplify transport and installation; ovens can be stacked for flexibility.

Overall Dimensions:

25.37"W x 37.75"D x 43.75"H

Product Weight:

279.0 lb

Gentle Convection System

Slow convected air promotes natural browning and helps seal in natural juices for roast-and-hold results.

Gentle Convection System

Solid State Digital Controls

Standard solid state electronic control with an LED digital display helps maintain precise food temperatures.

Solid State Digital Controls

Temperature Range

Adjustable from 140°F to 350°F for roasting, reheating, and holding applications.

Pan Slides on 3-Inch Centers

Channel pan slides securely hold 18 x 26 pans on 3-inch centers without tipping.

Three Wire Grids Included

Supplied with three raised nickel chrome plated wire grids for immediate use.

Stainless Steel Construction

Stainless steel interior and exterior construction supports durability and easy cleaning.

Reversible Insulated Door

Field reversible insulated door with silicone gasket helps reduce temperature loss.

Magnetic Door Latch

High-temperature ceramic magnetic latch helps keep the door sealed and secure during transport.

Mobile Casters

Heavy-duty 5-inch swivel casters, with two brakes, make it easier to move when fully loaded.

Non-Venting, Stackable Design

Designed for non-venting installation in most local codes, and the oven can be stacked for flexible setups.

Type Cook and Hold Oven
Style Half-Size
Installation Type Floor Model (Mobile)
Capacity 9 Full-Size 18 x 26 Pans
Pan Size 18 x 26 Inches
Compartments 1
Controls Solid State Digital
Temperature Range 140°F to 350°F
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Voltage 208 Volts
Amps 24 Amps
Watts 4.7 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type 6-30P
Cord Length 6 Feet
Breaker Size 30 Amps
Shipping Width 26 Inches
Shipping Depth 38 Inches
Shipping Height 44 Inches
Shipping Weight 279 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-year parts, 1-year labor

Frequently Asked Questions

It holds 9 full-size 18 x 26 pans on 3-inch centers and includes 3 raised wire grids.
The solid state control operates from 140°F to 350°F, with a maximum temperature of 350°F.
No. The oven is non-venting and is not required by UL to be placed under a ventilation hood, though local code requirements should still be checked.
Yes. The insulated door is field reversible, with right-hand hinging standard and left-hand hinging available upon request.
Yes. The oven can be stacked for added flexibility in a commercial kitchen.

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