![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Cres Cor Roast-N-Hold Mobile Half-Size Gentle Convection Cook and Hold Oven, 9 Full-Size Pan Capacity, 240V, 3-Phase
Cres Cor Roast-N-Hold Mobile Half-Size Gentle Convection Cook and Hold Oven, 9 Full-Size Pan Capacity, 240V, 3-Phase
Solid State Controls, Stainless Steel, Field-Reversible Door
A compact mobile cook and hold oven that combines gentle convection roasting, precise solid-state control, and 9-pan capacity for consistent results in busy kitchens.
- Holds up to 9 full-size 18 x 26 inch pans on 3-inch centers.
- 240V, 3-phase, 4700W power package supports efficient cooking and holding.
- Solid-state digital controls help maintain temperatures from 140°F to 350°F.
- Stainless steel interior and exterior with coved corners simplify cleanup.
- Field-reversible insulated door with magnetic latch helps retain heat.
- Heavy-duty 5-inch swivel casters and stackable design add mobility and flexibility.
- Non-venting design can simplify installation in many facilities, subject to local codes.
Overall Dimensions:
25.37"W x 37.75"D x 43.75"HProduct Weight:
279.0 lbTop-Mounted Power Unit
The 4700W power unit is mounted on top to support the compact mobile cabinet layout.
Gentle Convection Roasting
Slow-convected air promotes natural browning, helps seal in juices, and reduces shrinkage.
Solid State Digital Controls
Standard solid-state electronic controls with an LED display make temperature holding precise and easy to read.
Stainless Steel Construction
Stainless steel interior and exterior construction with coved corners makes the oven durable and easier to clean.
Field-Reversible Insulated Door
The insulated door can be reversed in the field and uses a silicone gasket and magnetic latch to help retain temperature.
Channel Pan Slides
Pan slides are spaced on 3-inch centers and securely hold 18 x 26 inch pans without tipping; three raised wire grids are included.
Mobile Casters
Four heavy-duty 5-inch swivel casters, including two with brakes, make movement easier when the oven is loaded.
Stackable Design
Ovens can be stacked for added flexibility in foodservice operations.
Non-Venting Operation
The document states this model is not required to be placed under a ventilation hood, though local requirements should be checked.
Certifications & Compliance
Warranty & Protection
2-year parts / 1-year labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.