Cres Cor

Cres Cor Roast-N-Hold Mobile Half-Size Cook and Hold Convection Oven, 9 Full-Size Pan Capacity, 240V, 1-Phase

SKU: CO151H189DE2401
$7,904.00
/each
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Cres Cor Roast-N-Hold Mobile Half-Size Cook and Hold Convection Oven, 9 Full-Size Pan Capacity, 240V, 1-Phase

Solid State Controls, Stainless Steel Interior/Exterior

Built for slow roast-and-hold performance, this mobile half-size oven combines gentle convection, precise solid-state control, and stainless steel construction in a compact footprint.

  • Half-size cook-and-hold convection oven with 9 full-size 18 x 26 pan capacity.
  • Solid-state digital controls and a 140°F to 350°F temperature range support precise holding.
  • Stainless steel interior and exterior with coved corners for durability and easier cleaning.
  • Field-reversible insulated door and magnetic latch help retain heat during loading and transport.
  • Four heavy-duty 5-inch swivel casters, with two brakes, make the unit easier to move when loaded.
  • Non-venting design may eliminate the need for a hood in many installations, subject to local codes.

Overall Dimensions:

25.37"W x 37.75"D x 43.75"H

Product Weight:

279.0 lb

Gentle Roast-and-Hold Convection

Slow convected air promotes natural browning, helps seal in juices, and reduces shrinkage.

Gentle Roast-and-Hold Convection

Solid State Digital Controls

LED digital controls allow precise holding and roasting from 140°F to 350°F.

Solid State Digital Controls

Stainless Steel Construction

Stainless steel interior and exterior construction supports durability and easy cleanup.

Field-Reversible Insulated Door

The insulated door uses a silicone gasket and magnetic latch to help minimize heat loss and secure the cabinet during transport.

3-Inch Pan Slides

Channel pan slides hold 18 x 26 pans on 3-inch centers and include three raised wire grids.

Mobile Caster Base

Heavy-duty 5-inch swivel casters provide mobility, and two casters include brakes for added stability.

Non-Venting Design

The oven is permitted by most local codes and, per UL guidance, is not required to be installed under a ventilation hood.

Stackable Design

Ovens can be stacked for added layout flexibility in the kitchen.

Type Cook and Hold Oven
Style Half-Size Convection
Installation Type Floor Model
Compartments 1
Capacity Over 120 Pounds of Meat
Pan Capacity 9
Pan Size 18 x 26 Inches
Controls Solid State Digital
Temperature Range 140°F to 350°F
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Voltage 240 Volts
Watts 4.7 kW
Amps 20 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type Straight Blade Twistlock Plug
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1
Shipping Width 26 Inches
Shipping Depth 38 Inches
Shipping Height 44 Inches
Shipping Weight 279 Pounds

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-Year Parts / 1-Year Labor

Frequently Asked Questions

The solid-state control operates from 140°F to 350°F, with a maximum temperature of 350°F.
It holds 9 full-size 18 x 26 pans on 3-inch centers and includes three raised wire grids.
No. The oven is non-venting and, according to UL guidance, is not required to be placed under a ventilation hood, though local code requirements should still be checked.
Yes. The insulated door is field reversible, with right-hand hinging standard and left-hand hinging available upon request.
This model is 4700W, 240V, 1-phase, 60 Hz and requires a 20 amp service with a straight blade twistlock plug.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.