Cres Cor Roast-N-Hold CO151H189DE2401 Mobile Half-Size Cook-and-Hold Convection Oven, 9 Full-Size Pan Capacity, Stainless Steel
- Amps
- 20 Amps
- Phase
- 1-Phase
- Dimensions
- 25.38"W × 37.75"D × 43.75"H
- Type
- Cook and Hold Oven
- Style
- Half-Size Convection
- Installation Type
- Floor Model
Specifications
Description
Cres Cor Roast-N-Hold Mobile Half-Size Cook and Hold Convection Oven, 9 Full-Size Pan Capacity, 240V, 1-Phase
Solid State Controls, Stainless Steel Interior/Exterior
Built for slow roast-and-hold performance, this mobile half-size oven combines gentle convection, precise solid-state control, and stainless steel construction in a compact footprint.
- Half-size cook-and-hold convection oven with 9 full-size 18 x 26 pan capacity.
- Solid-state digital controls and a 140°F to 350°F temperature range support precise holding.
- Stainless steel interior and exterior with coved corners for durability and easier cleaning.
- Field-reversible insulated door and magnetic latch help retain heat during loading and transport.
- Four heavy-duty 5-inch swivel casters, with two brakes, make the unit easier to move when loaded.
- Non-venting design may eliminate the need for a hood in many installations, subject to local codes.
Overall Dimensions:
25.38"W x 37.75"D x 43.75"HProduct Weight:
279.0 lbGentle Roast-and-Hold Convection
Slow convected air promotes natural browning, helps seal in juices, and reduces shrinkage.
Solid State Digital Controls
LED digital controls allow precise holding and roasting from 140°F to 350°F.
Stainless Steel Construction
Stainless steel interior and exterior construction supports durability and easy cleanup.
Field-Reversible Insulated Door
The insulated door uses a silicone gasket and magnetic latch to help minimize heat loss and secure the cabinet during transport.
3-Inch Pan Slides
Channel pan slides hold 18 x 26 pans on 3-inch centers and include three raised wire grids.
Mobile Caster Base
Heavy-duty 5-inch swivel casters provide mobility, and two casters include brakes for added stability.
Non-Venting Design
The oven is permitted by most local codes and, per UL guidance, is not required to be installed under a ventilation hood.
Stackable Design
Ovens can be stacked for added layout flexibility in the kitchen.
Documentation
Frequently Asked Questions
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