Cres Cor

Cres Cor Roast-N-Hold 9-Pan Half-Size Mobile Cook and Hold Convection Oven, 208V, 3-Phase

SKU: CO151H189DE2083
$7,904.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Ovens Cook and Hold Ovens Cres Cor New Arrivals Ovens Restaurant Equipment Specialty Ovens

Cres Cor Roast-N-Hold 9-Pan Half-Size Mobile Cook and Hold Convection Oven, 208V, 3-Phase

Solid State Controls, Stainless Steel, Field-Reversible Door

Gentle convection roasting, precise digital holding, and mobile stainless steel construction make this half-size oven a versatile fit for busy commercial kitchens.

  • 9-pan half-size capacity fits 18" x 26" sheet pans in a compact footprint.
  • Slow convected air promotes natural browning and helps keep meats juicy.
  • 4700W, 208V, 3-phase power with solid-state digital temperature control.
  • Non-venting design may simplify installation in many locations.
  • Stainless steel interior and exterior with coved corners for easier cleaning.
  • Field-reversible door, magnetic latch, and 5" swivel casters support day-to-day use.

Overall Dimensions:

25.37"W x 37.75"D x 43.75"H

Product Weight:

279.0 lb

Gentle Slow-Roast Convection

Slow convected air promotes natural browning, seals in juices, and helps reduce shrinkage by 15% to 20%.

Solid State Digital Controls

LED display and solid-state thermostat hold food from 140°F to 350°F for precise roast-and-hold operation.

4700-Watt Electric Power Unit

Efficient electric heat supports roasting and reheating prepared meals or bulk items.

Stainless Steel Construction

Stainless steel body, door, and interior with coved corners support durability and easier cleanup.

Reversible Insulated Door

Field-reversible door with silicone gasket and ceramic magnetic latch helps retain heat during service and transport.

Pan Slide System

Channel slides on 3" centers hold 18" x 26" pans securely and include three raised wire grids.

Mobile Base

Heavy-duty 5" swivel casters, two with brakes, make it easier to move when fully loaded.

Stackable Design

Ovens can be stacked for added flexibility in limited kitchen space.

Non-Venting Design

Designed for installations where a hood may not be required, subject to local code requirements.

Type Cook and Hold Oven
Style Half-Size
Installation Type Floor Model
Compartments 1
Pan Capacity 9
Pan Size 18 x 26 Inches
Controls Solid State Digital
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Voltage 208 Volts
Amps 13 Amps
Watts 4.7 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type Straight Blade Twistlock Plug
Cord Length 6 Feet
Shipping Width 26 Inches
Shipping Depth 38 Inches
Shipping Height 44 Inches
Shipping Weight 279 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-year parts / 1-year labor

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Product page PDF Download

Frequently Asked Questions

It holds 18" x 26" pans on 3" centers and includes three raised wire grids.
The solid state control holds temperatures from 140°F to 350°F.
No. It is non-venting and, according to UL, is not required to be placed under a ventilation hood, though local requirements should be checked.
Yes. The door is field reversible, with right-hand hinging standard and left-hand hinging available upon request.
This model uses 4700W, 208V, 3-phase, 60 Hz power with a 6 ft. cord and straight blade twistlock plug.
Yes. The documentation states that the ovens can be stacked for added flexibility.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030