Cres Cor

Cres Cor Roast-N-Hold Mobile Stacked Half-Size Convection Cook and Hold Oven, 4700W, 208V, 1-Phase

SKU: CO151H189DE2081
$7,904.00
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Cres Cor Roast-N-Hold Mobile Stacked Half-Size Convection Cook and Hold Oven, 4700W, 208V, 1-Phase

Top-Mounted Power Unit, Solid State Controls, Field-Reversible Door

Built for slow roasting and precise holding, this mobile half-size oven combines gentle convection, stainless steel construction, and solid-state temperature control.

  • Mobile, half-size cook-and-hold convection oven designed for slow roasting, browning, and holding.
  • 4700W / 208V / 1-phase electric power with solid-state digital controls and an LED display.
  • Holds 9 full-size 18 x 26 pans and includes three chrome-plated wire grids.
  • Stainless steel interior and exterior with a field-reversible dutch door, silicone gasket, and magnetic latch.
  • Heavy-duty 5" swivel casters and stackable design support transport and flexible kitchen layouts.
  • Non-venting design may simplify installation, subject to local code requirements.

Overall Dimensions:

25.37"W x 37.75"D x 43.75"H

Product Weight:

279.0 lb

Gentle Slow Convection

Slow convected air promotes natural browning, seals in juices, and helps reduce shrinkage during roast-and-hold operation.

Gentle Slow Convection

4.7 kW Electric Power Unit

Efficient heating supports reheating and holding with a maximum temperature of 350°F.

4.7 kW Electric Power Unit

Solid State Digital Controls

Electronic control with an LED display helps maintain precise food temperatures from 140°F to 350°F.

Stainless Steel Construction

Stainless steel interior and exterior with coved corners for durability and easier cleaning.

Field-Reversible Insulated Door

Door can be reversed in the field and includes a silicone gasket and magnetic latch for heat retention.

Pan Slides and Included Grids

Channel pan slides on 3-inch centers hold 18 x 26 pans securely, and three chrome-plated wire grids are included.

Mobile Casters with Brakes

Four heavy-duty 5-inch swivel casters make movement easier, with brakes on two casters for stability.

Top-Mounted, Stackable, Non-Venting Design

Top-mounted power unit supports the stacked configuration, and the oven is designed as a non-venting unit for flexible installation.

Type Cook and Hold Oven
Style Half Size
Installation Type Floor Model (Mobile)
Controls Solid State Digital
Voltage 208 Volts
Amps 24 Amps
Watts 4.7 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-30P
Breaker Size 30 Amps
Cord Length 6 Feet
Capacity Over 120 lb. of Meat
Pan Capacity 9 Full-Size Sheet Pans
Pan Size 18 Inches x 26 Inches
Compartments 1
Material Stainless Steel
Interior Finish Stainless Steel
Finish All Stainless Steel Exterior
Temperature Range 140°F to 350°F
Shipping Width 26 Inches
Shipping Depth 38 Inches
Shipping Height 44 Inches
Shipping Weight 279 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-year parts / 1-year labor

Frequently Asked Questions

The cutsheet states it can roast and hold over 120 lb. of meat and it holds 9 full-size 18 x 26 pans.
No. The cutsheet says it is a non-venting oven and, according to UL, it is not required to be placed under a ventilation hood. Always check local requirements before installation.
The solid-state thermostat operates from 140°F to 350°F.
Yes. The door is field reversible, with right-hand hinging standard and left-hand hinging available upon request.
Yes. It comes with four heavy-duty 5-inch swivel casters, with brakes on two casters.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.