Cres Cor

Cres Cor Roast-N-Hold AquaTemp Deluxe Full-Height Convection Cook and Hold Oven, 12-Pan, 240V, 1-Phase

SKU: CO151FWUA12DX2401
$12,402.00
/each
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Cres Cor Roast-N-Hold AquaTemp Deluxe Full-Height Convection Cook and Hold Oven, 12-Pan, 240V, 1-Phase

Programmable LED Controls, 6" Probe, Floor Model With Casters

This full-height oven delivers precise roast-and-hold performance with programmable AquaTemp controls, moisture management, and a durable 12-pan stainless steel cabinet.

  • Deluxe LED controls offer 18 programmable cook-and-hold menu options for repeatable results.
  • AquaTemp technology continuously monitors temperature and humidity for moist, dry, or combined heat operation.
  • 8,000W power at 240V, 1-phase supports roasting, rethermalizing, and holding performance.
  • Holds 12 full-size 18" x 26" pans on adjustable universal angles with six chrome-plated wire grids.
  • Non-venting design simplifies installation and is permitted by most local codes; verify local requirements.
  • Stainless steel construction, field-reversible Dutch doors, magnetic latches, and 5" swivel casters support durability and mobility.

Overall Dimensions:

28.75"W x 37.75"D x 73.68"H

Product Weight:

460.0 lb

AquaTemp Temperature And Humidity Control

Continuously monitors temperature and humidity to help maintain food texture and holding quality.

Deluxe Programmable LED Controls

Recessed digital control panel provides 18 programmable cook-and-hold menu options.

Included 6-Inch Meat Probe

Probe cooking is included with a 6" probe and port for accurate internal food temperature monitoring.

Automatic Water Fill System

Includes a standard 4-gallon water pan, 1850W water heater, low-water indicator, and automatic shutoff protection.

Stainless Steel Construction

Stainless steel interior and exterior with coved corners supports durability and easier cleaning.

Field-Reversible Dutch Doors

Insulated Dutch doors with silicone gaskets and magnetic latches help reduce heat loss and can be reversed in the field.

Adjustable Universal Pan Slides

Twelve sets of universal angles on 1-1/2" centers and six chrome plated wire grids accommodate multiple pan sizes.

Heavy-Duty Swivel Casters

Four 5" swivel casters make the oven mobile; two casters include brakes for stability.

Non-Venting Installation

Designed as a non-venting oven, which can simplify installation in many locations.

Type Cook and Hold Convection Oven
Style Full Height
Installation Type Floor Model (With Casters)
Pan Capacity 12 Full-Size 18" x 26" Pans
Controls Programmable Digital
Temperature Range 140°F to 350°F
Reservoir Capacity 4 Gallons
Water Connection Required
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Voltage 240 Volts
Amps 34 Amps
Watts 8 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-50P
Cord Length 8 ft.
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 29 Inches
Shipping Depth 38 Inches
Shipping Height 74 Inches
Shipping Weight 460 lb.

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-year parts, 1-year labor

Documents

PDF Cutsheet PDF Download PDF Product page PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

It holds 12 full-size 18" x 26" pans and uses adjustable universal angles to accommodate multiple pan sizes.
The oven is non-venting and, according to the document, is not required to be placed under a ventilation hood in most cases. Always check local requirements before installation.
The deluxe version includes 18 programmable cook-and-hold cycles and probe cooking with an included 6" meat probe and port.
The roast/hold thermostat ranges from 140°F to 350°F, with a maximum temperature of 350°F.
Yes. The insulated Dutch doors are field reversible, with standard right-hand hinging and left-hand hinging available upon request.
It includes a standard 4-gallon water pan, an 1850W water heater, automatic water fill, and a low-water indicator with shutoff protection.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030