Cres Cor

Cres Cor Roast-N-Hold AquaTemp Full-Height Gentle Convection Cook and Hold Oven, Stainless Steel, 208V, 1-Phase

SKU: CO151FWUA12DEM2081
$13,424.00
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Cres Cor Roast-N-Hold AquaTemp Full-Height Gentle Convection Cook and Hold Oven, Stainless Steel, 208V, 1-Phase

Recessed Digital Controls, Non-Venting Design, 5-Inch Swivel Casters

Precise temperature and humidity control help this non-venting stainless steel oven roast, hold, and rethermalize with consistent results.

  • AquaTemp control system monitors and manages temperature and humidity for consistent food texture and quality.
  • Non-venting design helps simplify installation and is permitted by many local codes.
  • Stainless steel interior and exterior with coved corners supports durability and easier cleaning.
  • Field-reversible insulated Dutch doors with magnetic latches help reduce heat loss.
  • Includes 12 sets of universal angles, 6 raised wire grids, and heavy-duty 5-inch swivel casters.
  • 8,000 watts of electric power and a 140°F to 350°F control range support roasting, reheating, and holding.

Overall Dimensions:

28.75"W x 37.75"D x 73.68"H

Product Weight:

460.0 lb

AquaTemp Moisture Control

Continuously monitors temperature and humidity to help maintain optimum food texture during roasting, cooking, and holding.

Solid State Digital Controls

Recessed electronic controls with LED display make it easy to set and monitor cooking and holding conditions.

8 kW Electric Heating

Full 8,000-watt output supports rethermalization and maximum temperatures up to 350°F.

Automatic Water Fill System

Includes a standard 1,850-watt water heater, automatic fill, low-water indicator, and shutoff at critically low water levels.

Stainless Steel Construction

Stainless steel interior and exterior with smooth coved corners for durability and easier cleaning.

Field-Reversible Dutch Doors

Insulated doors with silicone gaskets and high-temperature magnetic latches help minimize heat loss and improve access.

Adjustable Universal Pan Slides

Supplied with 12 sets of stainless steel wire universal angles on 1-1/2-inch centers plus 6 raised wire grids.

Mobile Base With Casters

Heavy-duty 5-inch swivel casters, including 2 with brakes, help move the oven when fully loaded.

Non-Venting Operation

Designed for installation without a ventilation hood under UL 710B; local code requirements should still be checked.

Type Cook and Hold Oven
Style Full Height
Installation Type Floor Model
Compartments 2
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Capacity 300 Pounds
Reservoir Capacity 4 Gallons
Controls Solid State Digital
Temperature Range 140°F to 350°F
Voltage 208 Volts
Watts 8 kW
Amps 39 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type Right Angle Plug
Cord Length 8 Feet
Water Connection Required
Drain Connection Not Required
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 29 Inches
Shipping Depth 38 Inches
Shipping Height 74 Inches
Shipping Weight 460 Pounds

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-year parts / 1-year labor

Frequently Asked Questions

No. The oven is non-venting and the documentation states it is not required to be placed under a ventilation hood, though local codes should still be checked.
The roast/hold thermostat ranges from 140°F to 350°F.
Yes. It includes a standard water heater, automatic water fill system, and low-water indicator.
The adjustable universal angles are designed to handle a variety of pan sizes, including 12" x 20" hotel pans, 18" x 26" sheet pans, and 13" x 18" half-size pans.
The short-form specification lists a 2-year parts and 1-year labor warranty.

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