Cres Cor

Cres Cor Roast-N-Hold AquaTemp Gentle Convection Cook and Hold Oven, Full Height, 208V, 1-Phase

SKU: CO151FWUA12DEL2081
$12,506.00
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Cres Cor Roast-N-Hold AquaTemp Gentle Convection Cook and Hold Oven, Full Height, 208V, 1-Phase

Stainless Steel, Solid State Digital Controls, Reversible Dutch Doors

A non-venting AquaTemp cook-and-hold oven that uses gentle convection and humidity control to roast, bake, reheat, and hold food with consistent results.

  • AquaTemp temperature and humidity control helps maintain consistent roast, bake, reheat, and hold results.
  • Gentle convection airflow promotes natural browning and helps seal in juices.
  • Non-venting design can simplify installation and may eliminate hood requirements, subject to local codes.
  • Stainless steel interior and exterior with coved corners supports durability and easy cleanup.
  • Includes 12 sets of universal angles, 6 raised wire grids, and field-reversible insulated Dutch doors.
  • 8,000W heating with a 4-gallon water reservoir and 1850W water heater helps maintain moisture and output.
  • Heavy-duty 5" swivel casters with brakes make repositioning easier when fully loaded.

Overall Dimensions:

28.75"W x 37.75"D x 73.68"H

Product Weight:

460.0 lb

AquaTemp Temperature And Humidity Control

Continuously monitors and controls both heat and moisture to help maintain food texture and safety.

Gentle Convection Air System

Slow convected airflow promotes natural browning and helps seal in natural juices.

Solid State Digital Controls

Recessed control panel with LED display; roast/hold temperature control from 140°F to 350°F and humidity control from room ambient to 95%.

Non-Venting Installation

Permitted by most local codes and not required to be placed under a ventilation hood per UL 710B, subject to local requirements.

Stainless Steel Construction

Stainless steel interior and exterior with coved corners for durability and easier cleaning.

Field-Reversible Dutch Doors

Insulated doors include silicone gaskets, magnetic latches, and adjustable vents to reduce heat loss.

Universal Pan Support System

Includes 12 sets of universal angles on 1-1/2-inch centers and 6 raised wire grids for multiple pan sizes.

Automatic Water System

Features a 4-gallon water reservoir, 1850-watt water heater, automatic fill hook-up, and low-water protection.

Heavy-Duty Mobility

Mounted on four 5-inch swivel casters, with brakes on two casters for easier positioning.

Type Cook And Hold Convection Oven
Style Full Height
Installation Type Floor Model (With Casters)
Controls Solid State Digital
Pan Capacity 24 Full-Size Hotel Pans
Compartments 2
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 208 Volts
Watts 8 kW
Hertz 60 Hz
Phase 1-Phase
Amps 39 Amps
Temperature Range 140°F to 350°F
Reservoir Capacity 4 Gallons
Water Connection Required
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 29 Inches
Shipping Depth 38 Inches
Shipping Height 74 Inches
Shipping Weight 460 lb.

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-Year Parts / 1-Year Labor

Frequently Asked Questions

No. The oven is non-venting and is not required to be placed under a ventilation hood per UL 710B, but local code requirements should still be checked.
The roast/hold thermostat ranges from 140°F to 350°F, and humidity control ranges from room ambient to 95%.
The universal angle system supports multiple pan sizes, including 22" x 20" and 10" x 20" roast and bake pans, 18" x 26" bun pans, 14" x 18" service trays, and 12" x 20" steam table pans.
Yes. The insulated Dutch doors are field reversible, with right-hand hinging standard and left-hand hinging available upon request.
It comes standard with 12 sets of universal angles, 6 raised wire grids, stainless steel construction, and 5" swivel casters with brakes.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.