Cres Cor

Cres Cor Roast-N-Hold Deluxe Full-Height Ventless Gentle Convection Cook and Hold Oven, 208V, 1-Phase

SKU: CO151FUA12DXM2081
$14,054.00
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Cres Cor Roast-N-Hold Deluxe Full-Height Ventless Gentle Convection Cook and Hold Oven, 208V, 1-Phase

Recessed programmable LED controls, 18 menu options, 6-inch probe, field-reversible insulated Dutch doors

This full-height Roast-N-Hold oven combines gentle convection, deluxe programmable controls, and ventless installation flexibility for precise cook-and-hold performance.

  • Deluxe programmable LED controls provide 18 cook-and-hold cycles with customizable time and temperature settings.
  • Food probe cooking is included for tighter temperature control, along with a 6-inch meat probe and port.
  • Non-venting gentle convection design helps promote browning and reduce shrinkage.
  • Stainless steel interior and exterior construction supports durability and easier cleaning.
  • Field-reversible insulated Dutch doors with magnetic latches help retain heat during loading and unloading.
  • Heavy-duty 5-inch swivel casters, two with brakes, make the full-height cabinet easier to move and position.

Overall Dimensions:

28.75"W x 37.75"D x 73.68"H

Product Weight:

440.0 lb

Programmable LED Controls

Recessed digital controls include 18 factory or field programmable cook-and-hold cycles for precise time and temperature management.

Programmable LED Controls

Food Probe Cooking

Includes a 6-inch meat probe and probe port for accurate internal food temperature monitoring.

Food Probe Cooking

Ventless Design

Non-venting construction is permitted by most local codes and can simplify installation; local requirements should still be checked.

Gentle Convection Performance

Slow convected air promotes natural browning and helps reduce shrinkage during roasting.

Stainless Steel Construction

Stainless steel interior and exterior construction with smooth coved corners supports durability and cleanup.

Reversible Insulated Dutch Doors

Field-reversible insulated Dutch doors with silicone gaskets and magnetic latches help minimize heat loss.

Adjustable Universal Angles

Twelve sets of chrome-plated universal angles on 1-1/2-inch spacing support a variety of pan sizes.

Heavy-Duty Casters

Four 5-inch swivel casters, with two brakes, provide mobility for a fully loaded cabinet.

Top-Mounted Power Unit

The top-mounted power section and recessed control panel help keep the work area organized and accessible.

Type Cook And Hold Oven
Style Gentle Convection
Installation Type Floor Model (With Casters)
Controls Programmable Digital
Temperature Range 140°F to 350°F
Pan Capacity 24 Full-Size Hotel Pans; 12 Full-Size Sheet Pans; 24 Half-Size Sheet Pans
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Voltage 208 Volts
Watts 8 kW
Amps 50 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type Right Angle Plug
Cord Length 8 Feet
Shipping Width 29 Inches
Shipping Depth 38 Inches
Shipping Height 74 Inches
Shipping Weight 440 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-year parts, 1-year labor

Frequently Asked Questions

No. It is a non-venting oven and is permitted by most local codes, but local installation requirements should be checked before installation.
The deluxe version includes 18 programmable cook-and-hold cycles and a 6-inch meat probe with port.
The oven operates from 140°F to 350°F, with a maximum temperature of 350°F.
Yes. The insulated Dutch doors are field reversible, with right-hand hinging standard and left-hand hinging available upon request.
It is configured for 8000 Watts, 208 Volts, 1-Phase, 60 Hz, with 50 Amp service and an 8-foot cord.
It is designed to accommodate a wide range of pans, including 12 x 20 steam table pans, 18 x 26 bun pans, 14 x 18 service trays, and 22 x 20 or 10 x 20 roast-and-bake pans.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.