Cres Cor

Cres Cor Roast-N-Hold Full-Height Stainless Steel Gentle Convection Cook and Hold Oven, 12 Universal Angles, 8000W, 240V, 1-Phase

SKU: CO151FUA12DE2401
$12,278.00
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Cres Cor Roast-N-Hold Full-Height Stainless Steel Gentle Convection Cook and Hold Oven, 12 Universal Angles, 8000W, 240V, 1-Phase

Solid State Controls, Field-Reversible Dutch Doors, Non-Venting Design

Slow, gentle convection roasts evenly, holds food at precise temperatures, and helps reduce shrinkage for better yield.

  • Full-height Roast-N-Hold oven designed for slow roasting, reheating, and hot holding.
  • 8 kW solid state digital control system with a 140°F to 350°F operating range.
  • Non-venting design supports easier installation and is permitted by most local codes; check local requirements.
  • Stainless steel interior and exterior with insulated Dutch doors for durability and heat retention.
  • 12 sets of universal angles and six wire grids accommodate multiple pan sizes.
  • 5-inch swivel casters with brakes help move the oven when fully loaded.

Overall Dimensions:

28.75"W x 37.75"D x 73.68"H

Product Weight:

440.0 lb

Slow Convected Air System

Promotes natural browning and helps reduce shrinkage by 15% to 20% during roasting.

Solid State Digital Controls

Recessed electronic control with LED display holds precise food temperatures from 140°F to 350°F.

Non-Venting Operation

Designed as a non-venting oven and noted as not required under a ventilation hood by UL; verify local codes before installation.

Stainless Steel Construction

Stainless steel interior and exterior with coved corners for easier cleaning and long-term durability.

Field-Reversible Insulated Dutch Doors

Insulated Dutch doors help minimize temperature loss and include silicone gaskets, ceramic magnetic latches, and antimicrobial latches.

Universal Pan Slides

Includes 12 sets of chrome-plated universal angles on 1-1/2 inch centers, plus six raised wire grids for multiple pan sizes.

Heavy-Duty Mobility

Equipped with four 5-inch swivel casters, including two with brakes, for easier movement when loaded.

Top-Mounted Power Unit

Places the power section on top for convenient access and serviceability.

Type Cook and Hold Oven
Style Roast-N-Hold Gentle Convection
Installation Type Floor Model
Controls Solid State Digital
Compartments 2
Voltage 240 Volts
Amps 50 Amps
Watts 8 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-50P
Cord Length 8 Feet
Temperature Range 140°F to 350°F
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Full Size Hotel Pan Capacity 24 12" x 20" Pans
Full Size Sheet Pan Capacity 12 18" x 26" Pans
Half Size Sheet Pan Capacity 24 13" x 18" Pans
Shipping Width 29 Inches
Shipping Depth 38 Inches
Shipping Height 74 Inches
Shipping Weight 440 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-year parts / 1-year labor

Frequently Asked Questions

No. The documentation describes it as a non-venting oven and says it is not required to be placed under a ventilation hood according to UL, though local requirements should still be checked.
The solid state thermostat operates from 140°F to 350°F, with a maximum temperature of 350°F.
It can accommodate a wide variety of pans, including 22" x 20" roast & bake pans, 10" x 20" pans, 18" x 26" bun pans, 14" x 18" service trays, and 12" x 20" steam table pans.
Yes. The insulated Dutch doors are field reversible; standard hinging is right-hand, and left-hand hinging is available upon request.
It includes 12 sets of universal angles, six raised wire grids, 5-inch swivel casters, and solid state digital controls.

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