Cres Cor

Cres Cor Roast-N-Hold Full-Height Cook and Hold Oven, 12-Pan Capacity, Digital Control, 8000W, 208V, 3-Phase

SKU: CO151FUA12DE2083
$12,278.00
/each
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Cres Cor Roast-N-Hold Full-Height Cook and Hold Oven, 12-Pan Capacity, Digital Control, 8000W, 208V, 3-Phase

Recessed control panel, stainless steel construction, and field-reversible insulated Dutch doors

Gentle convection roasting and precise solid-state hold control help deliver flavorful results with less shrinkage in a mobile, easy-clean cabinet.

  • Gentle convection roasting promotes even browning and helps reduce shrinkage by 15% to 20%.
  • Solid-state digital controls with LED display maintain precise holding temperatures.
  • Non-venting design can simplify installation and is permitted by most local codes.
  • Stainless steel construction throughout with coved corners helps make cleanup easier.
  • Field-reversible insulated Dutch doors, silicone gaskets, and magnetic latches help retain heat.
  • 12 sets of universal angles and heavy-duty 5" swivel casters make the oven versatile and mobile.

Overall Dimensions:

28.75"W x 37.75"D x 73.68"H

Product Weight:

440.0 lb

Gentle Convection Roasting

Slow convected air promotes natural browning, flavorful results, and reduced shrinkage during roast-and-hold cooking.

Solid-State Digital Control

Recessed electronic control with LED display helps maintain precise food temperatures from 140°F to 350°F.

Recessed Control Panel

The control panel is set back into the cabinet to help protect controls and keep the front of the oven streamlined.

Stainless Steel Construction

Stainless steel interior and exterior construction with smooth coved corners supports durability and easier cleaning.

Field-Reversible Insulated Dutch Doors

Insulated doors with silicone gaskets and magnetic latches help minimize temperature loss and can be reversed in the field.

Adjustable Universal Angles

Includes 12 sets of chrome-plated wire universal angles on 1-1/2-inch centers to accommodate multiple pan sizes.

Non-Venting Design

Designed as a non-venting oven, which can simplify installation and is permitted by most local codes.

Heavy-Duty Swivel Casters

Mounted on four 5-inch swivel casters, with two brakes, for mobility when the oven is fully loaded.

Type Cook And Hold Oven
Style Roast-N-Hold
Installation Type Floor Model
Controls Solid State Digital
Temperature Range 140°F To 350°F
Pan Capacity 12 Full-Size Sheet Pans
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 208 Volts
Watts 8 kW
Amps 30 Amps
Hertz 60 Hz
Phase 3-Phase
Plug Type L15-30P
Cord Length 8 Feet
Selling Unit Each
Units Per Case 1
Shipping Width 29 Inches
Shipping Depth 38 Inches
Shipping Height 74 Inches
Shipping Weight 440 lb.

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-year parts / 1-year labor

Frequently Asked Questions

No. The oven is non-venting and is not required to be placed under a ventilation hood according to the documentation, though local requirements should still be checked before installation.
The solid-state roast/hold control is adjustable from 140°F to 350°F.
The oven uses 12 sets of universal angles and can accommodate a range of pans, including 22" x 20" roast and bake pans, 10" x 20" roast and bake pans, 18" x 26" bun pans, 14" x 18" service trays, and 12" x 20" steam table pans.
Yes. The insulated Dutch doors are field reversible, and standard hinging is right hand with left hand hinging available upon request.
The series is available in 8000-watt versions with 208 Volts or 240 Volts and either 1-Phase or 3-Phase power.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.