Cres Cor

Cres Cor Roast-N-Hold Full-Height Gentle Convection Cook and Hold Oven, Stainless Steel, Digital Controls, 208V, 1-Phase

SKU: CO151FUA12DE2081
$11,692.00
/each
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Cres Cor Roast-N-Hold Full-Height Gentle Convection Cook and Hold Oven, Stainless Steel, Digital Controls, 208V, 1-Phase

8000W, Field-Reversible Dutch Doors, Non-Venting Design

Built for slow roasting and precise holding, this full-height oven combines solid-state digital control, stainless steel durability, and non-venting installation.

  • Slow-convected air promotes natural browning and helps reduce shrinkage during roasting.
  • Solid-state electronic control with LED digital display maintains precise food temperatures.
  • Non-venting design simplifies installation and is permitted by most local codes.
  • Stainless steel interior and exterior with smooth coved corners for easier cleaning.
  • Field-reversible insulated Dutch doors help minimize heat loss during loading and unloading.
  • Includes universal angle rack support and heavy-duty swivel casters for mobility when fully loaded.

Overall Dimensions:

28.75"W x 37.75"D x 73.68"H

Product Weight:

440.0 lb

Slow-Convection Roasting

Gentle convection airflow helps brown food naturally and can reduce shrinkage by 15% to 20%.

Solid State Digital Control

A recessed control panel with LED digital display and solid-state thermostat provides precise holding control from 140°F to 350°F.

Non-Venting Installation

The oven is designed as a non-venting unit and is permitted by most local codes, helping simplify installation.

Stainless Steel Construction

Stainless steel construction throughout, including smooth interior coved corners, supports durability and easy cleanup.

Field-Reversible Dutch Doors

Insulated Dutch doors are field reversible and use silicone gaskets and magnetic latches to help retain heat.

Universal Angle Rack System

Supplied with 12 sets of chrome-plated wire universal angles on adjustable 1-1/2-inch centers plus six raised wire grids.

Heavy-Duty Mobility Casters

Four 5-inch swivel casters, including two with brakes, make it easier to move the oven when loaded.

High-Power Electrical System

The oven uses 8000 watts of power for roasting and reheating, with the documented model configuration set for 208 volts, 1-phase, 60 Hz service.

Type Cook and Hold Oven
Style Gentle Convection
Installation Type Floor Model
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Voltage 208 Volts
Amps 50 Amps
Watts 8 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type Right Angle Plug
Cord Length 8 Feet
Controls Solid State Digital
Temperature Range 140°F to 350°F
Pan Capacity 24 Full-Size Hotel Pans (12 Inches x 20 Inches)
Shipping Width 29 Inches
Shipping Depth 38 Inches
Shipping Height 74 Inches
Shipping Weight 440 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-Year Parts / 1-Year Labor

Frequently Asked Questions

The documented configuration is 8000 watts, 208 volts, 60 Hz, 1-phase with 50 amp service.
No. The oven is described as non-venting and permitted by most local codes, though local requirements should still be checked before installation.
The solid-state thermostat is adjustable from 140°F to 350°F.
Yes. The insulated Dutch doors are field reversible; standard hinging is right hand, with left hand available upon request.
It is supplied with 12 sets of chrome-plated wire universal angles and six raised wire grids.

Need Help Deciding?

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