Cres Cor

Cres Cor Roast-N-Hold Pass-Thru Convection Cook and Hold Oven, Full-Height, 2-Compartment, 208V

SKU: CO151FPWUA12DE2083
$14,274.00
/each
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Cres Cor Roast-N-Hold Pass-Thru Convection Cook and Hold Oven, Full-Height, 2-Compartment, 208V

AquaTemp System, Top-Mounted Power Unit, Solid State Controls

Built for high-volume kitchens, this full-height pass-thru oven combines convection cooking, hold performance, and durable stainless steel construction in one mobile cabinet.

  • Pass-thru convection cook-and-hold oven for efficient loading and unloading.
  • AquaTemp™ system with solid state process controls for consistent operation.
  • Top-mounted power unit helps optimize cabinet layout and accessibility.
  • Handles large pan loads, including 24 full-size hotel pans, 12 full-size sheet pans, or 24 half-size sheet pans.
  • Stainless steel interior and exterior for durability and easy cleaning.
  • Anti-microbial latches, chrome-plated wire grids, and adjustable universal angles support sanitation and flexibility.
  • Four heavy-duty 5" swivel casters, including two with brakes, make the unit easier to move and secure.
  • 8000W, 208V/60Hz/3-phase electrical configuration.

Overall Dimensions:

28.25"W x 34.5"D x 73.68"H

Product Weight:

500.0 lb

Pass-Thru Design

Allows access from both sides to streamline kitchen workflow.

Pass-Thru Design

AquaTemp™ System

Integrated AquaTemp™ cooking system for roast-and-hold operation.

AquaTemp™ System

Top-Mounted Power Unit

Power unit is mounted on top of the cabinet.

Solid State Process Controls

Electronic solid state controls support reliable operation.

Adjustable Universal Angles

Holds 12 sets of universal angles adjustable on 1-1/2-inch centers.

Chrome-Plated Wire Grids

Six chrome-plated wire grids are included.

Stainless Steel Construction

Stainless steel interior and exterior for long-lasting durability.

Anti-Microbial Latches

Anti-microbial latches help support sanitation in high-touch areas.

Heavy-Duty Swivel Casters

Equipped with four 5-inch swivel casters, two with brakes, for mobility and stability.

High-Power Electrical System

Operates on 8000W, 208V, 60Hz, 3-phase power.

Type Cook and Hold Oven
Style Pass-Thru
Installation Type Floor Model
Compartments 2
Controls Solid State
Pan Capacity 24 Full-Size Hotel Pans
Pan Size 12 Inch x 20 Inch
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Voltage 208 Volts
Watts 8 kW
Hertz 60 Hz
Phase 3-Phase
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Yes, it is a pass-thru convection cook-and-hold oven.
The unit operates on 8000W, 208V/60Hz, 3-phase power.
It holds up to 24 full-size 12" x 20" hotel pans, 12 full-size 18" x 26" sheet pans, or 24 half-size 13" x 18" sheet pans.
It uses solid state process controls.
The oven has a stainless steel interior and exterior.
It is a floor model on four heavy-duty 5" swivel casters, with two casters that have brakes.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.