Play manufacturer video for Cres Cor Roast-N-Hold CO151F1818DX2401 Full-Height 18-Pan Non-Venting Convection Cook-and-Hold Oven with Programmable ControlsCres Cor Roast-N-Hold CO151F1818DX2401 Full-Height 18-Pan Non-Venting Convection Cook-and-Hold Oven with Programmable Controls
Cres Cor Roast-N-Hold Full-Height Non-Venting Insulated Convection Cook and Hold Oven, 18-Pan, 240V
Programmable digital controls with 18 menus, 6" meat probe, and reversible dutch door
This high-capacity roast-and-hold oven delivers consistent convection cooking and holding without external venting, making it ideal for busy commercial kitchens.
- Holds up to (18) 18" x 26" pans on 3" centers for high-volume production.
- Non-venting, insulated cabinet helps retain heat and simplifies installation.
- Deluxe solid-state controls include an LED display, 18 programmable menus, and a 6" meat probe.
- Field-reversible dutch door and anti-microbial magnetic latch support efficient loading and safe operation.
- Stainless steel exterior and interior with aluminum base and heavy-duty 5" swivel casters.
Overall Dimensions:
25.38"W x 37.75"D x 73.5"HProduct Weight:
500.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.