Play manufacturer video for Cres Cor Roast-N-Hold CO151F1818DX2081 Full-Height Non-Venting Convection Cook-and-Hold Oven, 18-Pan, Programmable, Stainless SteelCres Cor Roast-N-Hold CO151F1818DX2081 Full-Height Non-Venting Convection Cook-and-Hold Oven, 18-Pan, Programmable, Stainless Steel
Cres Cor Roast-N-Hold Full-Height Non-Venting Convection Cook and Hold Oven, 18 Pan Capacity, 208V
2 Compartments, Programmable Controls, 6" Meat Probe, and Heavy-Duty Casters
This insulated, non-venting cook-and-hold oven combines 18-pan capacity, programmable digital controls, and durable stainless steel construction for high-volume kitchens.
- Holds up to 18 full-size 18" x 26" pans on 3" centers.
- Non-venting convection and rethermalization design for roasting, holding, and service.
- Solid-state digital controls with LED display, 18 programmable menus, and a 6" meat probe.
- Field-reversible dutch door with magnetic antimicrobial latch for flexibility and secure closure.
- Stainless steel interior and exterior with aluminum base for long-term durability.
- Mounted on heavy-duty 5" swivel casters; includes 6 chrome-plated raised wire grids.
Overall Dimensions:
25.38"W x 37.75"D x 73.5"HProduct Weight:
500.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.