Cres Cor Roast-N-Hold Full-Height Non-Venting Convection Cook and Hold Oven, 18-Pan Capacity, 240V
Cres Cor Roast-N-Hold Full-Height Non-Venting Convection Cook and Hold Oven, 18-Pan Capacity, 240V
Top-Mounted Power Unit, Solid State Controls, Stainless Steel Construction
Built for high-volume kitchens, this non-venting cook-and-hold oven combines convection cooking, easy digital controls, and 18-pan capacity in a durable stainless steel cabinet.
- Non-venting, insulated design helps simplify installation and retain heat.
- Holds up to 18 full-size 18" x 26" pans on 3" centers.
- Solid state electronic controls with LED digital display support easy operation.
- Field-reversible dutch door and magnetic anti-microbial latch improve workflow and sanitation.
- Stainless steel interior and exterior with an aluminum base deliver durable all-day service.
- Heavy-duty 5" swivel casters, including brakes on two casters, make positioning easier.
Overall Dimensions:
25.37"W x 37.75"D x 73.5"HProduct Weight:
500.0 lbConvection and Rethermalization Cooking
Designed for roasting, holding, and rethermalizing in one non-venting cabinet.
18-Pan Capacity
Holds up to (18) 18" x 26" pans on 3" centers for high-volume production.
Included Raised Wire Grids
Includes (6) 17" x 25" chrome-plated raised wire grids.
Top-Mounted Power Unit
Places the power unit above the cabinet for a cleaner, more accessible layout.
Solid State Electronic Controls
Standard controls with an LED digital display provide simple, precise operation.
Field-Reversible Dutch Door
The dutch door can be reversed in the field to better fit the installation or workflow.
Magnetic Anti-Microbial Latch
Magnetic latch design supports secure closure and sanitation-minded handling.
Stainless Steel Construction
Stainless steel interior and exterior with an aluminum base for durability.
Heavy-Duty Mobility
Equipped with (4) 5" swivel casters, including brakes on (2) casters.
Certifications & Compliance
Warranty & Protection
2-Year Parts / 1-Year Labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.