Cres Cor

Cres Cor Under-Counter Cook-N-Hold Radiant Oven Cabinet with Deluxe Programmable Controls

SKU: 500CHSSDX
$6,560.00
/each
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Cres Cor Under-Counter Cook-N-Hold Radiant Oven Cabinet with Deluxe Programmable Controls

Half-Height, Stainless Steel, 1 Compartment, 5-Pan Capacity

This fully insulated under-counter cook-and-hold oven combines low-temperature radiant cooking with 18 programmable menus and probe control for consistent, high-yield results.

  • Deluxe LED controls provide 18 programmable cook-and-hold cycles with probe cooking.
  • Fully insulated radiant design helps slow cook with less shrinkage for better yield.
  • Compact under-counter footprint fits in less than 4 sq. ft. while holding up to 50 lb. of meat.
  • Stainless steel construction, reversible door, and anti-microbial latch support durability and sanitation.
  • Non-venting design can simplify installation in many locations; always verify local code.
  • External drip pan and swivel casters help keep the work area cleaner and improve mobility.

Overall Dimensions:

17.88"W x 30.38"D x 32.25"H

Product Weight:

145.0 lb

Deluxe Programmable LED Controls

18 factory or field-programmed cook-and-hold cycles with customizable time and temperature settings.

Probe Cooking Included

Includes a 6-inch meat temperature probe and port for precise internal temperature monitoring.

Low-Temperature Radiant Cooking

Gentle radiant heat is designed for slow cooking with 15% to 20% less shrinkage and better product yield.

Compact, Stackable Footprint

Fits under counters, holds up to 50 lb. of meat, and can be stacked for added capacity.

Stainless Steel Construction

Fully insulated stainless steel interior and exterior support durability and easy cleanup.

Reversible Door with Secure Latch

Field-reversible insulated door with silicone gasket, magnetic latch, and anti-microbial latch.

Flexible Pan Support System

Removable stainless steel pan slides on 1-3/8-inch centers with 11 positions; includes two nickel chrome plated wire grids.

Clean and Mobile Base

External front drip pan and swivel casters with brakes help keep the work area dry and maneuverable.

Type Cook-N-Hold Oven
Style Radiant
Installation Type Undercounter
Compartments 1
Pan Capacity 5
Pan Size 12 x 20 x 2-1/2 Inches / 12 x 20 x 4 Inches
Capacity 50 Pounds of Meat
Controls Programmable LED Digital
Temperature Range 140°F to 325°F
Cord Length 6 Feet
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 18 Inches
Shipping Depth 31 Inches
Shipping Height 33 Inches
Shipping Weight 145 Pounds

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-year parts / 1-year labor

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It holds (5) 12 x 20 x 2-1/2-inch pans or (3) 12 x 20 x 4-inch pans.
It is a non-venting oven and the documentation states it is not required to be placed under a ventilation hood, but local requirements should still be checked before installation.
The cook-and-hold temperature range is 140°F to 325°F, with a maximum temperature of 325°F.
The deluxe version includes 18 programmable menus and a 6-inch meat probe with probe cooking capability.
Yes. The door is field reversible, with right-hand hinging standard and left-hand hinging available upon request.
The documentation lists 120 Volts, 2000 Watts, 1-Phase; 208 Volts, 3000 Watts, 1-Phase or 3-Phase; and 240 Volts, 2650 Watts, 1-Phase or 3-Phase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030