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Cres Cor Mobile 2-Compartment Radiant Cook-and-Hold Cabinet Oven
Full-Height Stainless Steel Cabinet, 16 Full-Size Pan Slide Capacity
Give your kitchen dependable hold performance with a mobile, programmable cabinet built for high-volume cook-and-hold production.
- Mobile two-compartment cabinet design supports flexible batch cooking and holding.
- Holds up to 16 18 x 26 inch angle pan slides on 3-inch centers and includes 6 wire grids.
- Deluxe LED controls provide 18 programmable menu options, cook-and-hold cycles, and food probe cooking.
- Stainless steel interior and exterior help deliver durability and easy cleanup.
- Field-reversible doors and magnetic, anti-microbial latches support versatile installation and sanitation.
- Four 5-inch swivel casters, including two braked casters, make the unit easy to move and secure in place.
Overall Dimensions:
26.63"W x 32.75"D x 76.5"HTwo-Compartment Cabinet
Separate two-compartment layout gives you flexibility for cooking and holding different menu items at the same time.
Programmable LED Controls
Deluxe LED oven controls offer 18 programmable menu options for repeatable cook-and-hold operation.
Food Probe Cooking
Includes a 6-inch food probe for accurate internal temperature monitoring during cooking cycles.
Radiant Insulated Construction
Radiant, insulated design helps support even heat retention and stable holding performance.
Field-Reversible Doors
Doors can be reversed in the field to better match your kitchen layout.
Magnetic and Anti-Microbial Latches
Latch design helps provide secure door closure while supporting sanitation needs.
Mobile Casters
Mounted on four 5-inch swivel casters, with two braked casters for controlled positioning.
Stainless Steel Construction
Stainless steel interior and exterior provide a durable, easy-to-clean finish.
Pan Slide Capacity
Configured with 16 angle pan slides on 3-inch centers and 6 wire grids.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.