Cooler Concepts Inc. SKS64 . Keg Rack, 64-3/8" W x 17-3/8" D x 55" H, 8-Keg Capacity, Galvanized Steel

SKU: SKS64
$1,417.50
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The SKS64 keg rack provides storage for 8 kegs, including 22 sixtels, in a galvanized steel structure.

  • Includes one 17 x 64 in. keg shelf and two 17 x 48 in. end uprights.
  • Kegs sit directly on the floor and on the keg shelf at 31.5 in. above finished floor.
  • Welded keg stops are standard on all keg shelves.
  • Assembled with Grade 5 hardware.

Overall Dimensions:

64.38"W x 17.38"D x 55.0"H

Product Weight:

121.0 lb

8-keg storage capacity

Stores 8 kegs, with the authoritative specification also listing capacity for 22 sixtels.

Galvanized steel construction

Constructed from galvanized steel.

Keg shelf configuration

Includes one 17 x 64 in. keg shelf and two 17 x 48 in. end uprights.

31.5-inch AFF shelf

Kegs sit directly on the floor and on the keg shelf at 31.5 in. above finished floor.

Welded keg stops

Welded keg stops are standard on all keg shelves.

Grade 5 hardware

Assembled with Grade 5 hardware.

Keg capacity 8 kegs; 22 sixtels
Shelf configuration (1) 17 x 64 in. keg shelf; (2) 17 x 48 in. end uprights
Keg shelf height 31.5 in. above finished floor
Construction Galvanized steel
Keg stops Welded; standard on all keg shelves
Assembly hardware Grade 5
Made in USA
Ship time Within 5 business days of order and deposit

Certifications & Compliance

Frequently Asked Questions

The SKS64 has an 8-keg storage capacity, also specified as 22 sixtels.
The rack is 64.38 in. wide, 17.38 in. deep, and 55.0 in. high.
It includes one 17 x 64 in. keg shelf and two 17 x 48 in. end uprights.
The keg shelf is positioned 31.5 in. above finished floor.
The rack has galvanized steel construction.
Welded keg stops are standard on all keg shelves.
The rack is assembled with Grade 5 hardware.
The SKS64 is made in the USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.