Cookshack

Cookshack PZ400 Countertop Pellet-Fired Pizza Oven, Electric, Single Chamber, 250°–900°F, 16" Pizza Capacity

SKU: PZ400
$5,670.00
/each
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The Cookshack PZ400 is a countertop, electric, pellet-fired pizza oven with a single chamber and a 250°F–900°F temperature range.

Its 16 x 16 in pizza stone supports one 16 in pizza or two 7-1/5 in pizzas. Solid-state controls and a front-loading 25 lb pellet hopper support pellet-fired cooking without manually managing a fire.

  • Includes a 16 x 16 in pizza stone and heat deflector
  • Includes four 20 lb bags of pellets
  • Uses 120 V, 5 amp, single-phase electrical service
  • Uses a standard flue for smoke exhaust

When operated inside a building, the smoke exhaust must be routed outside according to local codes and NFPA 96. Do not install a flue damper in the exhaust venting system.

Overall Dimensions:

37.5"W x 26.25"D x 27.75"H

Product Weight:

400.0 lb

Pellet-fired operation

Uses wood pellets as the fuel source with a front-loading 25 lb pellet hopper.

Pizza capacity

Accommodates one 16 in pizza or two 7-1/5 in pizzas.

16 x 16 in pizza stone

The specified cooking area is a 16 x 16 in pizza stone.

250°F–900°F temperature range

The oven is specified for operation from 250°F to 900°F.

Solid-state controls

The product category attributes specify solid-state controls.

Countertop installation

The PZ400 is specified as a countertop pizza oven.

Standard flue

The oven has a standard flue for venting smoke. Indoor operation requires routing exhaust outside according to applicable local codes and NFPA 96.

Included equipment

Includes a pizza stone, heat deflector, and four 20 lb bags of pellets.

Product Type Pellet-fired pizza oven
Installation Type Countertop
Fuel Type Wood pellets
Chamber Single chamber
Pizza Capacity (2) 7-1/5 in pizzas or (1) 16 in pizza
Temperature Range 250°F–900°F
Cooking Surface 16 x 16 in pizza stone
Deck Quantity 1
Control Type Solid-state controls
Hopper Capacity 25 lb
Hopper Loading Front loading
Electrical 120 V, 5 amps, 60 Hz, single phase
Power Cord Length Approximately 54 in; may vary by 6 in
Approximate Heat-Up Time 1.5 hours to reach 700°F
Approximate Pizza Cooking Time 3 minutes for 1 large pizza at 700°F
Door-Open Depth 33.375 in
Width 38 in
Depth 27 in
Height 28 in
Weight 400 lb
Included Pellets 4 bags, 20 lb each
Venting Standard flue; indoor operation requires exhaust routed outside according to local codes and NFPA 96; do not install a flue damper

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

2-year limited warranty, including 90 days of full parts and labor.

Documents

PDF Cutsheet PDF Download PDF Catalog PDF Download

Frequently Asked Questions

The PZ400 is pellet-fired and uses wood pellets. Its front-loading pellet hopper has a 25 lb capacity.
The specified capacity is two 7-1/5 in pizzas or one 16 in pizza.
The temperature range is 250°F–900°F.
It requires 120 V, 5 amps, 60 Hz, single-phase electrical service.
The outside dimensions are 37.5 in wide x 27.75 in high x 26.25 in deep. Depth with the door open is 33.375 in.
The PZ400 includes a 16 x 16 in pizza stone, heat deflector, and four 20 lb bags of pellets. The cutsheet also lists an operator's manual as standard equipment.
The PZ400 has a standard flue. When operated inside a building, route smoke exhaust outside according to local codes and NFPA 96. Do not install a flue damper in the exhaust venting system.
The cutsheet specifies a 2-year limited warranty, including 90 days of full parts and labor.

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