Play manufacturer video for Cookshack CB048 Wood Pellet Charbroiler, 50-1/2"W, 960 sq. in. Cooking Area, Cast Iron Grates, Stainless Steel ExteriorCookshack CB048 Wood Pellet Charbroiler, 50-1/2"W, 960 sq. in. Cooking Area, Cast Iron Grates, Stainless Steel Exterior
The Cookshack CB048 is a commercial wood pellet-fired charbroiler with a 960 sq. in. cooking area. Its electronically controlled pellet-cooking system uses 100% food-grade wood pellets and four firepots to provide temperature settings from 250°F to 700°F.
Eight 1.5-inch heavy-duty cast iron grates distribute heat evenly. The charbroiler also features two digital controllers, an 80 lb. pellet hopper, three drip trays and double-walled stainless steel construction.
- 960 sq. in. cooking area measuring 48 x 20 in.
- 120V, 11-amp electrical connection
- Low, medium and high settings averaging 250°F, 500°F and 700°F
Overall Dimensions:
50.5"W x 36.0"D x 42.0"HProduct Weight:
790.0 lbElectronically controlled pellet cooking
An electronically controlled system feeds 100% food-grade wood pellets into the firepots by auger, with automatic ignition eliminating the need to build and maintain a fire.
Temperature settings
HI, MED and LO settings provide average temperatures of 700°F, 500°F and 250°F.
Heavy-duty cast iron grates
Eight 1.5-inch cast iron grates distribute heat evenly and help eliminate hot spots.
Large cooking area
The 48 x 20-inch cooking surface provides 960 sq. in. of cooking area.
Dual controllers and four firepots
The CB048 uses two digital controllers and four firepots.
Pellet hopper
The front-loading hopper holds 80 lb. of pellets.
Stainless steel construction
Double-walled stainless steel construction is specified for the charbroiler.
Certifications & Compliance
Warranty & Protection
2-year limited warranty, including 90 days of full parts and labor.
Frequently Asked Questions
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