Cookshack CB024 Wood-Pellet Charbroiler, 26-1/2 in. W, 480 sq. in. Cooking Area, Cast Iron Grates, Stainless Steel Exterior

SKU: CB024
$6,750.00
/each
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The Cookshack CB024 is a wood-pellet charbroiler with an electronically controlled pellet-cooking system and 480 sq. in. of cooking area.

It uses 100% food-grade wood pellets, two digital controllers and firepots, and four 1.5 in. heavy-duty cast iron grates. Temperature settings range from 250°F to 700°F.

  • Double-walled stainless steel construction
  • 40 lb. pellet hopper
  • 120 V, 5.0 A electrical connection
  • Standard equipment includes a grate removal tool, drip tray, two heat deflectors, operator's manual, and 200 lb. of pellets

Overall Dimensions:

26.5"W x 36.0"D x 42.0"H

Product Weight:

580.0 lb

Wood-pellet cooking system

Uses 100% food-grade wood pellets introduced into the firepots by an auger and managed by an electronically controlled pellet-cooking system.

Dual controllers and firepots

Equipped with two digital controllers and two firepots.

Adjustable temperature settings

Provides low, medium, and high settings at approximately 250°F, 500°F, and 700°F average temperatures.

Heavy-duty cast iron grates

Includes four 1.5 in. heavy-duty cast iron grates.

480 sq. in. cooking area

Provides a 24 x 20 in. cooking surface.

Stainless steel construction

Built with double-walled stainless steel construction and an all-stainless-steel exterior.

40 lb. pellet hopper

Features a front-loading pellet hopper with 40 lb. capacity.

Standard equipment

Includes four cooking grates, grate removal tool, drip tray, two heat deflectors, operator's manual, and 200 lb. of pellets.

Product Type Charbroiler
Fuel Source 100% food-grade wood pellets
Cooking Area 480 sq. in. (24 x 20 in.)
Grates (4) 1.5 in. heavy-duty cast iron grates
Temperature Settings Low: 250°F average; medium: 500°F average; high: 700°F average
Controllers and Firepots (2) digital controllers and (2) firepots
Pellet Hopper Capacity 40 lb.
Fuel Consumption Low: 2 lb./hr.; medium: 4 lb./hr.; high: 6 lb./hr.
Construction Double-walled stainless steel
Exterior Finish All stainless steel exterior
Electrical 120 V, 5.0 A
Power Cord Length Approximately 54 in.; may vary by 6 in.
Weight 580 lb.
Standard Equipment 4 cooking grates, grate removal tool, drip tray, 2 heat deflectors, operator's manual, and 200 lb. pellets

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

2-year limited warranty, including 90 days of full parts and labor.

Frequently Asked Questions

The CB024 uses 100% food-grade wood pellets.
The cooking area is 480 sq. in., measuring 24 x 20 in.
The low, medium, and high settings provide approximately 250°F, 500°F, and 700°F average temperatures.
The CB024 requires 120 V and 5.0 A.
The dimensions are 26.5 in. wide x 36 in. deep x 42 in. high.
The unit must be installed according to state and local fire codes and NFPA 96. The documentation recommends installation under an efficient exhaust hood and consultation with local code officials and a commercial kitchen ventilation contractor.
Cookshack products are backed by a 2-year limited warranty, including 90 days of full parts and labor.

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