Play manufacturer video for Convotherm FLT0040-COV Dual-Cartridge Steamer Water Filter System, 0.5 Micron, 2.5 GPMConvotherm FLT0040-COV Dual-Cartridge Steamer Water Filter System, 0.5 Micron, 2.5 GPM
SKU: FLT0040-COV
$290.00
The Convotherm FLT0040-COV is a dual-cartridge water treatment system for use with steam and combi ovens.
- Includes two Qwik-Twist cartridges with 0.5-micron sediment reduction.
- Reduces chlorine, taste and odor at 2.5 GPM for 20,000 gallons.
- Reduces chloramine at 0.5 GPM for up to 6,000 gallons.
- Includes a pressure gauge, inlet shut-off valve and mounting bracket.
Overall Dimensions:
18.8125"W x 4.8125"D x 23.3125"HProduct Weight:
9.0 lbDual-cartridge design
Includes two Qwik-Twist cartridges.
Sediment reduction
Provides 0.5-micron sediment reduction.
Chlorine, taste and odor reduction
Reduces chlorine, taste and odor at 2.5 GPM for 20,000 gallons.
Chloramine reduction
Reduces chloramine at 0.5 GPM for up to 6,000 gallons.
Pressure gauge
Includes a pressure gauge.
Installation components
Includes an inlet shut-off valve and mounting bracket.
Oven application
Designed for use with steam and combi ovens.
Product type
Water treatment system
Filter configuration
Dual-cartridge
Cartridge quantity
2
Cartridge type
Qwik-Twist
Micron rating
0.5 microns
Chlorine, taste and odor reduction
2.5 GPM for 20,000 gallons
Chloramine reduction
0.5 GPM for up to 6,000 gallons
Included components
Pressure gauge; inlet shut-off valve; mounting bracket
Application
Steam and combi ovens
Frequently Asked Questions
It uses two Qwik-Twist cartridges.
The system provides 0.5-micron sediment reduction.
Chlorine, taste and odor reduction is specified at 2.5 GPM for 20,000 gallons.
Chloramine reduction is specified at 0.5 GPM for up to 6,000 gallons.
The system includes two Qwik-Twist cartridges, a pressure gauge, an inlet shut-off valve and a mounting bracket.
It is for use with steam and combi ovens.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030