Convotherm
Convotherm Stainless Steel Oven Stand, Closed on Three Sides, with Casters and 14 Shelf-Rail Pairs for C4 6.20/10.20
SKU: CST20CBCA-4
$1,969.55
/each
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Convotherm Stainless Steel Oven Stand, Closed on Three Sides, with Casters and 14 Shelf-Rail Pairs for C4 6.20/10.20
Freestanding stand for Convotherm C4 combi ovens
A mobile, stainless steel stand that keeps your Convotherm C4 oven organized with integrated shelf rails and a three-sided enclosed design.
- Designed for Convotherm C4 6.20 and C4 10.20 combi ovens.
- Closed on three sides for a cleaner, more enclosed equipment setup.
- Includes 14 pairs of shelf rails for organized storage and support.
- Built-in casters make positioning and service access easier.
- Stainless steel construction offers durability in busy commercial kitchens.
- Sized as a freestanding oven stand for floor placement.
Overall Dimensions:
43.7"W x 33.2"D x 26.9"HProduct Weight:
173.0 lbClosed On Three Sides
Enclosed cabinet-style design helps keep the stand area cleaner and more organized.
14 Pairs Of Shelf Rails
Provides multiple rail positions for holding trays, racks, or related oven accessories.
Casters
Built-in casters improve mobility for installation, repositioning, and cleaning access.
Stainless Steel Construction
Durable, corrosion-resistant build suited for commercial kitchen environments.
Model Compatibility
Designed for Convotherm C4 6.20 and C4 10.20 combi ovens.
Type
Oven Stand
Style
Closed On Three Sides
Installation Type
Freestanding
Material
Stainless Steel
Capacity
14 Pairs Of Shelf Rails
Selling Unit
Each
Units Per Case
1
Shipping Width
44 Inches
Shipping Depth
34 Inches
Shipping Height
27 Inches
Shipping Weight
173 lb.
Frequently Asked Questions
It is designed for Convotherm C4 6.20 and C4 10.20 combi ovens.
Yes, the stand includes casters for easier movement and positioning.
This stand includes 14 pairs of shelf rails.
It is constructed of stainless steel.
Yes, it is closed on three sides.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030