Convotherm

Convotherm Stainless Steel Oven Stand, Closed on Three Sides, with 14 Shelf Rail Pairs for C4 6.20 and 10.20

SKU: CST20CB-4
$1,703.35
/each
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Convotherm Stainless Steel Oven Stand, Closed on Three Sides, with 14 Shelf Rail Pairs for C4 6.20 and 10.20

Freestanding floor stand for compatible Convotherm combi ovens

A durable stainless steel oven stand that keeps compatible Convotherm combi ovens elevated and organized with built-in shelf rail support.

  • Designed for Convotherm C4 6.20 and 10.20 combi ovens.
  • Closed on three sides for a cleaner, enclosed installation.
  • Includes 14 pairs of shelf rails for added storage support.
  • Stainless steel construction stands up to commercial kitchen use.
  • Freestanding floor stand format for easy placement in the kitchen.

Overall Dimensions:

43.7"W x 33.2"D x 26.9"H

Product Weight:

173.0 lb

Model Compatibility

Built for Convotherm C4 6.20 and 10.20 ovens.

Closed-On-Three-Sides Design

Provides an enclosed look on three sides for a cleaner installation.

14 Pair Shelf Rails

Includes 14 pairs of shelf rails for supporting trays or accessories.

Stainless Steel Construction

Durable stainless steel build designed for commercial kitchen environments.

Freestanding Stand Format

Intended to be used as a dedicated floor stand for compatible ovens.

Type Oven Stand
Style Closed on Three Sides
Installation Type Freestanding
Material Stainless Steel
Shelf Rail Pairs 14 Pairs
Selling Unit Each
Units Per Case 1
Shipping Width 44 Inches
Shipping Depth 34 Inches
Shipping Height 27 Inches
Shipping Weight 173 lb.

Documents

PDF Installation flyer PDF Download PDF Quotation accuracy checklist PDF Download

Frequently Asked Questions

It is designed for Convotherm C4 6.20 and 10.20 ovens.
The stand includes 14 pairs of shelf rails.
It is constructed from stainless steel.
Yes. It is closed on three sides.
The stand measures 43.7 inches wide, 33.2 inches deep, and 26.9 inches high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030