Convotherm

Convotherm Fully Enclosed Stainless Steel Oven Stand with Double Doors, Casters, and 14 Shelf Rail Pairs for C4 6.10 & 10.10

SKU: CST10CBHDCA-4
$2,433.75
/each
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Convotherm Fully Enclosed Stainless Steel Oven Stand with Double Doors, Casters, and 14 Shelf Rail Pairs for C4 6.10 & 10.10

NSF-listed cabinet base with mobile casters

Give your Convotherm combi oven a durable, mobile stainless steel base with enclosed storage and organized shelf rails.

  • Fully enclosed cabinet stand designed for Convotherm C4 6.10 and 10.10 ovens.
  • Double-door access keeps stored items protected but easy to reach.
  • Includes 14 pairs of shelf rails for organized internal storage.
  • Stainless steel construction is built for demanding commercial kitchens.
  • Casters make it easier to position and clean around the stand.
  • NSF listed for foodservice environments.

Overall Dimensions:

34.1"W x 25.4"D x 26.5"H

Product Weight:

142.0 lb

Fully Enclosed Cabinet

Provides concealed storage and a cleaner-looking installation under the oven.

Double Doors

Front cabinet doors allow easy access to the enclosed storage area.

14 Pairs of Shelf Rails

Built-in rail sets help organize and support stored items inside the stand.

Stainless Steel Construction

Durable commercial-grade construction designed for long-term kitchen use.

Casters

Adds mobility for easier repositioning and cleaning.

Oven Compatibility

Designed for Convotherm C4 6.10 and 10.10 ovens.

NSF Listed

Suitable for foodservice applications.

Type Oven Stand
Style Enclosed Cabinet
Installation Type Floor Model
Material Stainless Steel
Shipping Width 35 Inches
Shipping Depth 26 Inches
Shipping Height 27 Inches
Shipping Weight 142 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is designed for Convotherm C4 6.10 and 10.10 ovens.
Yes. It is a fully enclosed cabinet with double doors.
It includes 14 pairs of shelf rails.
Yes. It comes with casters for easier movement.
It is constructed from stainless steel.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.