Convotherm Mini Pro CMN 10.10ET MINI PRO Electric Boilerless Combi Oven, Programmable, 8 Full-Size Hotel Pan Capacity

SKU: CMN 10.10ET MINI PRO
$14,756.50

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The Convotherm CMN 10.10ET MINI PRO is an electric boilerless combi oven with programmable controls, a 7-inch capacitive TFT touch display, and capacity for eight full-size steam table pans, half-size sheet pans, or wire fry baskets.

It provides hot air, steam, combi-steam, and rethermalization modes, along with low-temperature and Delta-T cooking. The unit includes a multi-point core probe, integrated hand shower, five wire shelf racks or grids, and an automatic hands-free solid-to-liquid cleaning system.

  • 399 recipe program capacity
  • Stainless steel construction with UL-approved footless base
  • UL-approved for ventless operation; local codes prevail

Programmable controls

The unit uses programmable controls with a 7-inch high-resolution capacitive TFT touch display.

Recipe capacity

The control system supports up to 399 recipe programs.

Cooking modes

Operating modes are hot air, steam, combi-steam, and rethermalization.

Steam generation

The oven uses boilerless injection or spritzer steam generation.

Low-temperature cooking

Low-temperature and Delta-T cooking functions are supported.

Pan capacity

Capacity is eight 12 x 20 x 2-1/2 inch steam table pans, eight 13 x 18 inch half-size sheet pans, or eight 12 x 20 inch wire fry baskets.

Core temperature monitoring

A multi-point core probe is included.

Cleaning system

An integrated automatic, hands-free solid-to-liquid cleaning system is included.

Integrated hand shower

The oven includes an integrated hand shower.

Shelf racks

Five wire shelf racks or grids are included.

Construction and base

The unit has stainless steel construction and a UL-approved footless base.

Ventless operation

The unit is UL-approved for ventless operation, with no hood required subject to local codes.

Connectivity

The cutsheet identifies an Ethernet interface and WiFi readiness.

Door configuration

The documented configuration has a right-hinged door.

Product type Electric boilerless/spritzer combi oven
Control type Programmable controls
Display 7-inch TFT high-resolution capacitive touch display
Recipe capacity 399 recipe programs
Operating modes Hot air, steam, combi-steam, and rethermalization
Steam temperature range 86–266°F
Hot air and combi-steam temperature range 86–482°F
Full-size steam table pan capacity 8 pans, 12 x 20 x 2-1/2 inches
Half-size sheet pan capacity 8 pans, 13 x 18 inches
Wire fry basket capacity 8 baskets, 12 x 20 inches
Cleaning system Integrated automatic hands-free solid-to-liquid (S2L) cleaning system
Construction Stainless steel
Door hinge Right-hinged
Protection rating IPX4
Dimensions 19.6 W x 31.2 D x 35.2 H inches
Weight 192 lb
Electrical supply 3-phase, 208/240 V, 60 Hz
Rated power consumption 8.3/11.0 kW
Rated current 23.2/26.5 A
Water connection 1 x G 3/4-inch connection; 3/4-inch GHT-M adapter included
Water pressure 22–87 psi
Ventless operation UL-approved; no hood required, local codes prevail

Frequently Asked Questions

It provides hot air, steam, combi-steam, and rethermalization modes.
It holds eight 12 x 20 x 2-1/2 inch steam table pans, eight 13 x 18 inch half-size sheet pans, or eight 12 x 20 inch wire fry baskets.
No. It is an electric boilerless or spritzer combi oven.
The oven has programmable controls, a 7-inch capacitive TFT touch display, and capacity for 399 recipe programs.
The unit is UL-approved for ventless operation and does not require a hood, subject to local codes.
It includes an integrated automatic, hands-free solid-to-liquid (S2L) cleaning system.
The documented electrical supply is 3-phase, 208/240 V at 60 Hz, with rated power consumption of 8.3/11.0 kW.

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