![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Convotherm K12 Maxx Pro 6.20GS Double Stacked Full-Size Gas Boilerless Combi Oven with Disappearing Doors
Convotherm K12 Maxx Pro 6.20GS Double Stacked Full-Size Gas Boilerless Combi Oven with Disappearing Doors
Double Stacked, Natural Gas, Boilerless, easyTouch Controls, Disappearing Doors
Engineered for K-12 foodservice, this Convotherm Maxx Pro double-stacked combi oven package offers exceptional cooking versatility and high-volume capacity with intuitive easyTouch controls and automated cleaning.
- Double-stacked configuration provides high-volume cooking capacity, ideal for busy school kitchens.
- Boilerless steam generation ensures consistent moisture without the need for a separate boiler, reducing maintenance.
- Intuitive 10-inch easyTouch control panel with integrated K-12 specific cookbook simplifies operation.
- Features ConvoClean+ fully automatic hands-free cleaning system for effortless maintenance and optimal hygiene.
- Triple-glazed disappearing doors save aisle space, enhance safety, and offer clear visibility of the cooking chamber.
- Offers four primary cooking modes: hot air, steam, combi-steam, and rethermalization for diverse menu items.
Advanced Closed System+ (ACS+) Cooking Methods
Provides precise control over Steam (86-266°F), Combi-steam (86-482°F), and Hot air (86-482°F) cooking. Includes Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels for traditional baking), HumidityPro (5 humidity settings), and a controllable fan (5 speed settings).
easyTouch 10-inch TFT High-Resolution Glass Touch Display
Intuitive and responsive control panel featuring smooth-action scrolling, an integrated cookbook with 7 categories, and a US cookbook with 200 cooking recipes specifically designed for common K-12 menu items.
ConvoClean+ Fully Automatic Cleaning System
Hands-free cleaning system with eco, regular, and express modes, offering optional single-dose dispensing for superior hygiene and simplified maintenance.
HygieniCare Features
Includes Hygienic Steam Function, hygienic door handles with an anti-microbial finish, and SteamDisinfect for enhanced sanitation within the cooking environment.
Disappearing Doors
Triple-glazed doors retract fully into the unit, maximizing kitchen space, enhancing safety by preventing obstructions, and providing clear visibility into the cooking chambers.
Integrated Recoil Hand Shower
Convenient pull-out spray hose for easy manual rinsing and cleaning of the cooking chamber.
Multi-Point Core Temperature Probe
Ensures precise cooking and adherence to food safety standards by accurately monitoring the internal temperature of food.
WiFi and Ethernet Port (LAN)
Enables connectivity to KitchenConnect® for remote appliance monitoring, updates, and management.
TriColor Indicator Ring
Provides a quick visual indication of the oven's current operational status.
Rethermalization+ Function
Versatile multi-mode rethermalization capability for efficiently reheating a wide variety of food items.
ecoCooking Function
Energy-saving feature designed to reduce operational costs during cooking processes.
Cook&Hold
Allows for seamless transition from cooking to holding food at warm temperatures in a single process.
Stainless Steel Construction
Durable and corrosion-resistant stainless steel interior and exterior ensure longevity and ease of cleaning in commercial kitchens.
Included Accessories
Each oven cavity comes with 12 wire shelves (21” x 23”) and 12 fry baskets (12” x 20”), totaling 24 of each for the stacked unit.
Specifications
| Type | Combi Oven |
|---|---|
| Style | Double Stacked |
| Installation Type | Floor Model (With Stacking Kit) |
| Controls | Programmable Digital easyTouch |
| Compartments | 2 |
| Pan Capacity (Full-Size Sheet, per oven) | 6 |
| Pan Capacity (Full-Size Hotel 1", per oven) | 14 |
| Pan Capacity (Full-Size Sheet, total) | 12 |
| Pan Capacity (Full-Size Hotel 1", total) | 28 |
| Cooking Modes | Hot Air, Steam, Combi-Steam, Retherm |
| Temperature Range | 86-482°F |
| Steam Type | Boilerless (Injection/Spritzer) |
| Gas Type | Natural Gas |
| BTU | 136,400 BTU |
| Gas Connection Size | 1/2" NPT |
| Gas Inlet Pressure (Natural Gas) | 7 Inches W.C. |
| Voltage | 120 Volts (per oven) |
| Amps | 7.5 Amps (per oven) |
| Watts | 0.6 kW (per oven) |
| Hertz | 60 Hz (per oven) |
| Phase | 1-Phase (per oven) |
| Power Supply Wire Gauge | 14 AWG (per oven) |
| Water Connection | Required |
| Water Inlet Size | 2 x 3/4" GHT-M |
| Water Flow Pressure | 22-87 psi |
| Drain Connection | Required |
| Drain Connection Size | 2 Inches I.D. |
| Material | Stainless Steel |
| Interior Finish | Stainless Steel |
| Selling Unit | Each |
| Units Per Case | 1 |
| Shipping Width | 48 Inches |
| Shipping Depth | 45 Inches |
| Shipping Height | 72 Inches |
| Shipping Weight | 745 lb. |
Overall Dimensions:
47.68"W x 45.0"D x 71.73"HCertifications & Compliance
Warranty & Protection
Manufacturer's warranty valid upon certified installation and startup.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.