Convotherm

Convotherm K12 Maxx Pro Double Stacked Full-Size Gas Combi Oven/Steamer Package with easyTouch Controls

SKU: K12 C4 ET 6.20GS-N ON 10.20GS-N DD STACK
$58,648.15
/each
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Convotherm K12 Maxx Pro Double Stacked Full-Size Gas Combi Oven/Steamer Package with easyTouch Controls

Boilerless, Natural Gas, Double Disappearing Doors, (16) 18" x 26" Sheet Pan or (32) 12" x 20" Hotel Pan Capacity

Engineered for high-volume K-12 school food service, this double-stacked gas combi oven package delivers versatile cooking performance and intuitive operation with an impressive capacity.

  • Dual oven configuration provides exceptional capacity for preparing large quantities of K-12 menu items simultaneously.
  • Features two easyTouch 10" TFT high-resolution glass touch displays for intuitive control and access to 200 integrated recipes.
  • Advanced Closed System+ (ACS+) offers versatile cooking methods including steam, combi-steam, hot air, and rethermalization.
  • ConvoClean+ fully automatic cleaning system simplifies maintenance and ensures hygienic operation.
  • Disappearing doors maximize kitchen space and enhance safety, while triple-glazed construction improves energy efficiency.
  • Boilerless steam generation reduces maintenance needs and water consumption.
  • Integrated WiFi connectivity enables remote monitoring and software updates for optimized performance.

Overall Dimensions:

47.68"W x 45.0"D x 71.73"H

Double Stacked Design

Comprises a C4eT 6.20GS-N oven stacked on a C4eT 10.20GS-N oven, providing a total of 16 full-size sheet pan capacity.

easyTouch Control Panel

Features a 10" TFT high-resolution glass touch display (capacitive) with smooth-action scrolling for intuitive operation and comprehensive menu management.

Advanced Closed System+ (ACS+)

Offers four core cooking modes: Steam (86-266°F), Combi-steam (86-482°F), Hot air (86-482°F), and Rethermalization+ for versatile meal preparation. Includes Crisp&Tasty, BakePro, HumidityPro, and controllable fan settings.

ConvoClean+ Automatic Cleaning System

Fully automatic, hands-free cleaning system with eco, regular, and express modes, ensuring consistent hygiene and simplifying maintenance.

Disappearing Doors

Triple-glazed disappearing doors retract into the unit, saving valuable kitchen space and improving operator safety by minimizing obstructions.

HygieniCare Features

Includes hygienic steam function, hygienic door handles with anti-microbial properties, and SteamDisinfect for enhanced sanitation.

Integrated Cookbook & K-12 Recipes

Comes with a US cookbook featuring 200 cooking recipes specifically tailored for common K-12 menu items, along with 7 different categories and Press&Go automatic cooking.

WiFi and Ethernet Connectivity

WiFi-ready with an Ethernet port (LAN) for remote monitoring, software updates, and integration with KitchenConnect® network solutions.

LED Illumination & TriColor Indicator

LED lights illuminate the cooking chamber for clear visibility, while a TriColor indicator ring signals the oven's current operating status.

Multi-Point Core Temperature Probe

Ensures precise cooking results by accurately monitoring the internal temperature of food.

Integrated Recoil Hand Shower

Facilitates easy manual cleaning and rinsing of the cooking chamber.

Stainless Steel Construction

Durable and easy-to-clean stainless steel interior and exterior for long-lasting commercial use.

ecoCooking Function

Energy-saving function designed to optimize operational costs.

Type Combi Oven/Steamer
Style Double Stacked, Boilerless
Installation Type Floor Model (With Stacking Kit)
Controls Programmable Digital, 10" easyTouch TFT Glass Touch Display
Full-Size Sheet Pan Capacity 16 (18" x 26")
Full-Size Hotel Pan Capacity 32 (12" x 20" x 1")
Wire Shelf Capacity 16 (21" x 23")
Fry Basket Capacity 16 (12" x 20")
Material Stainless Steel
Gas Type Natural Gas (convertible to Propane)
BTU 177,400 BTU/hr (Total)
Gas Connection Size 1/2" NPT (per oven)
Gas Inlet Pressure 7 Inches W.C. (Natural Gas), 11 Inches W.C. (Propane)
Water Inlet Size 4 (two per oven) 1/2" ID lines with 3/4" GHT-M connections
Water Connection Required
Drain Connection Size 2" I.D. (per oven)
Drain Connection Required
Voltage 120 Volts (per oven)
Phase 1-Phase (per oven)
Hertz 60 Hz (per oven)
Amps 7.5 Amps (per oven)
Watts 0.6 kW (per oven)
Shipping Width 48 Inches
Shipping Depth 45 Inches
Shipping Height 72 Inches
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

This stacked unit requires two separate 120 Volt, 1-Phase, 60 Hz electrical connections, one for each oven. Each oven draws approximately 7.5 Amps (0.6 kW).
Each oven requires two 1/2 inch ID supply lines, each with 3/4 inch GHT-M connections. Thus, the stacked unit needs a total of four 1/2 inch ID lines with 3/4 inch GHT-M connections. Water treatment is required if the local water quality does not meet Convotherm standards.
The disappearing doors retract fully into the oven body when opened, saving valuable aisle space in your kitchen and reducing potential trip hazards, especially in busy environments.
Yes, both ovens feature the ConvoClean+ fully automatic cleaning system with eco, regular, and express modes, minimizing manual labor and ensuring consistent hygiene.
The stacked unit has a combined capacity for 16 full-size (18" x 26") sheet pans or 32 full-size (12" x 20" x 1") hotel pans. It also includes 16 wire shelves and 16 fry baskets.
Yes, this is a dedicated K-12 School Package, including a US cookbook with 200 recipes for common K-12 menu items and features like HygieniCare and boilerless steam generation for efficient and safe operation.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.