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Convotherm Maxx Pro K-12 Double Stacked Full-Size Gas Boiler Combi Oven
Convotherm Maxx Pro K-12 Double Stacked Full-Size Gas Boiler Combi Oven
6.20GB-N on 6.20GB-N Configuration, Disappearing Door
Designed for K-12 foodservice programs, this double-stacked gas combi oven delivers superior cooking performance, energy efficiency, and labor savings.
- Achieve up to 40% faster cooking times compared to traditional convection ovens.
- Save 2-3 labor hours daily with automatic cooking programs and hands-free cleaning.
- Features a 10-inch easyTouch control panel with over 200 preloaded K-12 menu items.
- Equipped with two gas boiler ovens, each accommodating 6 full-size sheet pans or 12 full-size hotel pans.
- Includes disappearing doors for enhanced safety and space-saving in busy kitchens.
- Advanced Closed System+ (ACS+) ensures precise control over cooking climate, steam, and hot air modes.
Overall Dimensions:
47.68"W x 45.0"D x 71.73"HACS+ Operating Modes
Offers Steam (86-266°F), Combi-steam (86-482°F), and Hot Air (86-482°F) for versatile cooking, with automatic humidity adjustment and guaranteed steam saturation.
Advanced ACS+ Functions
Includes Crisp&Tasty with 5 moisture-removal settings, BakePro with 5 levels for traditional baking, HumidityPro with 5 humidity settings, and a controllable fan with 5 speed settings.
easyTouch 10-inch Full-Touch Screen
Intuitive control panel with Press&Go automatic cooking, TrayTimer oven-load management, Regenerate+ function, ecoCooking energy-save mode, and on-screen help with video tutorials. Wi-Fi ready for enhanced connectivity.
ConvoClean+ Automatic Cleaning System
Fully automatic hands-free cleaning with eco, regular, and express modes, reducing labor and ensuring hygiene.
HygienicCare Design
Food safety is enhanced by antibacterial surfaces on the easyTouch control panel, disappearing door handle, and pull-out spray hose.
High-Performance Boiler System
Steam is generated by a powerful boiler located outside the cooking chamber, ensuring consistent and high-quality steam.
Disappearing Door
The innovative door slides neatly beside the oven, minimizing injuries and saving space in busy kitchen aisles. Features a triple pane glass design with anti-microbial hygienic handle.
K-12 Specific Cookbook
Comes preloaded with over 200 U.S. developed recipes for common K-12 menu items, simplifying operation and ensuring consistent results.
Multi-Point Core Temperature Probe
Ensures precise cooking and food safety by monitoring internal product temperatures.
Integrated USB Port & Ethernet Interface
Allows for easy data transfer, software updates, and HACCP data management.
LED Lighting
Bright LED lights illuminate the cooking chamber for clear visibility of products during cooking.
Cook&Hold and Low-Temperature Cooking
Functions to cook and hold food in one process, along with Delta-T cooking for precise low-temperature applications.
Included Stacking Kit
The package includes a stacking kit specifically designed for the 6.20GB-N on 6.20GB-N gas unit configuration, providing a stable and secure installation.
Certifications & Compliance
Warranty & Protection
3-year parts and labor warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.