Convotherm

Convotherm Maxx Pro K-12 School Package Double Stacked Gas Combi Oven (6.20GB-N on 10.20GB-N) with easyTouch Controls and Disappearing Doors

SKU: K12 C4 ET 6.20GB-N ON 10.20GB-N DD STACK
$60,949.35
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Convotherm Maxx Pro K-12 School Package Double Stacked Gas Combi Oven (6.20GB-N on 10.20GB-N) with easyTouch Controls and Disappearing Doors

Dual Cavity, Full-Size Sheet Pan Capacity, Natural Gas or Propane, easyTouch 10" Digital Controls

Designed specifically for K-12 school meal programs, this double-stacked gas combi oven delivers versatile cooking capabilities and efficient operation with a user-friendly easyTouch interface and space-saving disappearing doors.

  • Optimized for K-12 operations with a pre-programmed US cookbook featuring 200 recipes.
  • Double-stacked configuration provides a total capacity for (16) 18"x26" full-size sheet pans or (32) 12"x20"x1" hotel pans.
  • Features a responsive 10" easyTouch control panel for intuitive operation and comprehensive cooking modes.
  • Equipped with Advanced Closed System+ (ACS+) for precise control over steam, combi-steam, and hot air cooking.
  • ConvoClean+ fully automatic cleaning system ensures hands-free maintenance and superior hygiene.
  • Space-saving disappearing doors with triple-glazing and anti-microbial handles enhance safety and accessibility.
  • Gas-powered with high-performance boiler for reliable steam generation and efficient heat output.
  • Includes (16) 21” x 23” wire shelves and (16) 12” x 20” fry baskets, ready for school kitchen demands.

Overall Dimensions:

47.68"W x 45.0"D x 71.73"H

easyTouch 10" TFT High-Resolution Glass Touch Display

Capacitive display with smooth-action scrolling for intuitive control and access to cooking functions, including Press&Go automatic cooking and TrayTimer load management.

Advanced Closed System+ (ACS+)

Offers precise control over cooking methods: Steam (86-266°F), Combi-steam (86-482°F), and Hot Air (86-482°F). Includes Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels of baking), HumidityPro (5 humidity settings), and Controllable Fan (5 speed settings).

ConvoClean+ Fully Automatic Cleaning System

Hands-free, fully automatic cleaning with eco, regular, and express modes. Features quick access to stored cleaning profiles and an integrated Cleaning Scheduler.

HygieniCare Features

Ensures food safety with hygienic steam function, anti-microbial hygienic door handles, and SteamDisinfect capability.

Disappearing Doors

Triple-glazed doors retract completely into the unit's side, providing more workspace and enhanced safety in busy kitchen environments.

Integrated K-12 US Cookbook

Pre-loaded with 200 cooking recipes specifically designed for common K-12 menu items, simplifying meal preparation.

Integrated Recoil Hand Shower

Convenient pull-out spray hose for quick and easy rinsing and cleaning of the cooking chamber.

LED Illumination

Energy-efficient LED lighting brightly illuminates the cooking chamber for clear visibility of food products.

Multi-Point Core Temperature Probe

Ensures accurate internal temperature measurement for consistent cooking results and food safety.

WiFi and Ethernet Connectivity

Enables remote monitoring, control, and software updates, supporting KitchenConnect® network solutions.

TriColor Indicator Ring

Clearly indicates the current operating status of the oven from a distance.

Boiler Generated Steam

High-performance boiler generates steam outside the cooking chamber, ensuring consistent steam saturation and quality.

Comprehensive Production Management

Includes automatic cooking with Press&Go (up to 399 profiles), TrayTimer and TrayView for load management, Favorites management, HACCP data storage, USB port, ecoCooking, LT/Delta-T cooking, Cook&Hold, Auto Start, and Rethermalization+.

Type Combi Oven/Steamer
Style Double Stacked
Installation Type Floor Model (With Stacking Kit)
Compartments 2
Controls 10 Inch easyTouch Digital
Temperature Range 86-482°F
Pan Capacity (Upper Oven, Sheet) 6 Full-Size Pans (18"x26")
Pan Capacity (Upper Oven, Hotel) 12 Full-Size Pans (12"x20"x1")
Pan Capacity (Lower Oven, Sheet) 10 Full-Size Pans (18"x26")
Pan Capacity (Lower Oven, Hotel) 20 Full-Size Pans (12"x20"x1")
Pan Capacity (Total Sheet) 16 Full-Size Pans (18"x26")
Pan Capacity (Total Hotel) 32 Full-Size Pans (12"x20"x1")
Gas Type Natural Gas or Propane
Gas Connection Size (Upper Oven) 1/2" NPT
Gas Connection Size (Lower Oven) 3/4" NPT
Gas Inlet Pressure (Natural Gas) 7 Inches W.C.
Gas Inlet Pressure (Propane) 11 Inches W.C.
BTU (Upper Oven, Convection Burner) 68,200 BTU/hr
BTU (Upper Oven, Boiler Burner) 61,400 BTU/hr
BTU (Lower Oven, Convection Burner) 109,200 BTU/hr
BTU (Lower Oven, Boiler Burner) 102,000 BTU/hr
BTU (Total Maximum Heat Output) 177,400 BTU/hr
Electrical (Per Oven Cavity) 120 Volts, 1-Phase, 60 Hz
Amps (Per Oven Cavity) 7.5 Amps
Watts (Per Oven Cavity) 0.6 kW
Water Connection Size 2 x 3/4" GHT-M
Water Connection Required
Drain Connection Size 2 Inches I.D.
Drain Connection Required
Material Stainless Steel
Interior Finish Stainless Steel
Product Weight 820 lb.
Shipping Weight 981 lb.
Shipping Width 48 Inches
Shipping Depth 45 Inches
Shipping Height 72 Inches
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Warranty coverage is activated upon Factory Authorized Servicer (FAS) startup and requires compliance with Convotherm water quality specifications.

Documents

PDF Cutsheet PDF Download PDF Quotation accuracy checklist PDF Download PDF Installation kit-2 PDF Download PDF Accessories PDF Download PDF Ul ventless certification PDF Download PDF Installation kit PDF Download PDF Water treatment guidelines PDF Download PDF Installation flyer PDF Download PDF Warranty PDF Download PDF Filter guide-op175/50 PDF Download PDF Spec sheet c4 et10.20gb PDF Download

Frequently Asked Questions

This Convotherm Maxx Pro combi oven offers four main cooking modes: Steam (86-266°F), Combi-steam (86-482°F), Hot Air (86-482°F), and Rethermalization+. It also features Advanced Closed System+ (ACS+) for precise climate management.
The Convotherm C4eT 6.20 and 10.20 models are UL Listed for ventless operation, designed with integral systems for limiting grease-laden air emissions. However, local inspectors make the final determination, so it's essential to check local codes during kitchen planning.
This combi oven is equipped with the ConvoClean+ fully automatic cleaning system, offering hands-free cleaning with eco, regular, and express modes. It also includes HygieniCare features like a hygienic steam function and SteamDisinfect for enhanced sanitation.
The unit requires drinking water quality with specific parameters for TDS (70-360 ppm), hardness (70-360 ppm or 4-21 gpg), pH (6.5-8.5), and maximum levels for chlorides, free chlorine, sulfates, iron, silica, and monochloramine. Failure to meet these requirements may void the product warranty.
This model comes with triple-glazed disappearing doors. These doors retract completely into the unit's side, providing additional workspace, enhancing safety, and reducing the kitchen footprint.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030