Convotherm

Convotherm C4 ET 6.20GB-N Maxx Pro Full-Size Gas Combi Oven with EasyTouch Controls

SKU: C4 ET 6.20GB-N
$22,918.50
/each
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Convotherm C4 ET 6.20GB-N Maxx Pro Full-Size Gas Combi Oven with EasyTouch Controls

6 Full-Size Sheet Pan / 12 Hotel Pan Capacity, Natural Gas, Boiler, Right-Hinged Door

Experience unparalleled culinary precision and efficiency with the Convotherm Maxx Pro C4 ET 6.20GB-N, designed to streamline your kitchen operations and consistently deliver exceptional results.

  • Large capacity accommodates (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans.
  • Intuitive 10” high-resolution easyTouch control panel with WiFi-ready capabilities for advanced cooking.
  • Versatile cooking modes including hot air, steam, combi-steam, and retherm to handle diverse menu items.
  • Equipped with a robust steam generator for optimal moisture and texture control.
  • Features ConvoClean+ fully automatic hands-free cleaning system for effortless maintenance.
  • Durable stainless steel construction with an anti-microbial hygienic door handle ensures longevity and sanitation.
  • ENERGY STAR® certified for superior energy efficiency, reducing operational costs.
  • Five-speed auto reversing fan for uniform cooking and multi-point core temperature probe for precise results.

Overall Dimensions:

46.87"W x 41.66"D x 32.91"H

Product Weight:

520.0 lb

10" easyTouch Control Panel

High-resolution, WiFi-ready control panel offers intuitive operation, 20 cooking stages per recipe, and storage for 399 recipes with Press&Go automatic cooking function.

Four Cooking Modes

Hot air, steam, combi-steam, and retherm modes provide versatility for a wide range of dishes, ensuring consistent and high-quality results.

Steam Generator

Integrated steam generator ensures precise humidity control for consistent steaming and combi-steaming, crucial for perfect texture and taste.

Advanced Closed System

A sealed cooking cavity enhances water and energy efficiency while providing precise control over the cooking climate.

ConvoClean+ Automatic Cleaning System

Fully automatic, hands-free cleaning system with autodosage and a cleaning scheduler for effortless maintenance, saving labor and ensuring hygiene.

Triple Pane Glass Right-Hinged Door

Features triple pane glass for improved energy efficiency (28% more efficient than double glass) and an anti-microbial hygienic handle for enhanced sanitation.

Multi-Point Core Temperature Probe

Allows for accurate monitoring of internal food temperature, ensuring optimal doneness and food safety.

Five-Speed Auto Reversing Fan

Ensures even heat distribution and consistent cooking results throughout the cavity for uniform browning and cooking.

Integrated K-12 Cookbook

Preloaded with over 200 common K-12 menu items and the capacity for 399 cooking profiles, supported by the easy-to-use Press&Go automatic cooking function.

BakePro Function

A 5-level specialist baking function designed for perfect rise and sheen, allowing baking without the need to thaw.

Crisp&Tasty Function

A 5-level rapid dehumidification feature for achieving outstanding crispiness on various food items.

WLAN and kitchenConnect

Enables real-time HACCP data management and connectivity for streamlined kitchen operations and compliance.

Stainless Steel Construction

Durable stainless steel interior and exterior construction ensures longevity, ease of cleaning, and resistance to corrosion in a commercial kitchen environment.

Pull-Out Spray Hose

Convenient integrated pull-out spray hose facilitates manual cleaning and rinsing of the cooking chamber.

LED Light

Bright LED lighting within the cooking chamber provides clear visibility of food during the cooking process.

Wire Shelves

Includes (3) wire shelves to support full-size sheet pans or hotel pans.

Type Combi Oven
Style Maxx Pro
Installation Type Floor Model (Requires Stand)
Pan Capacity 6 Full-Size Sheet Pans or 12 Hotel Pans (1" deep)
Compartments 1
Controls 10" easyTouch Digital (WiFi-Ready)
Gas Type Natural Gas
BTU 68,200 BTU
Gas Connection Size 1/2" NPT
Gas Inlet Pressure 7-14 Inches W.C.
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 7.5 Amps
Watts 600 Watts
Material Stainless Steel
Interior Finish Stainless Steel
Water Connection Required (Two 3/4" GHT-M connections)
Drain Connection Required
Shipping Width 47 Inches
Shipping Depth 42 Inches
Shipping Height 33 Inches
Shipping Weight 520 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

3-year parts and labor warranty

Documents

PDF Cutsheet PDF Download PDF Quotation accuracy checklist PDF Download PDF Installation flyer PDF Download

Frequently Asked Questions

The oven requires a dedicated 120 Volt, 60 Hz, 1-Phase electrical connection with 7.5 Amps. It operates on Natural Gas with 68,200 BTU and needs a 1/2" NPT gas connection within 3 feet of the unit.
For boiler (generator) models like this one, inlet water requirements include a hardness of 70-360 ppm (4-21 gpg), pH value of 6.5-8.5, and TDS of 70-360 ppm. Water treatment, such as filtration or reverse osmosis, is required if your local water quality does not meet these standards, and failure to comply may affect warranty coverage.
The oven is equipped with a 10” WiFi-ready, high-resolution easyTouch control panel. It allows for 20 cooking stages per recipe, storage of 399 cooking recipes, and four cooking modes: hot air, steam, combi-steam, and retherm. It also features Press&Go automatic cooking and an integrated K-12 cookbook.
Yes, professional installation and a factory-authorized start-up are strongly recommended and often required to maintain warranty coverage. The start-up service is free with the purchase of Convotherm units and verifies proper installation, initiates warranty protection, and provides operational training.
This combi oven has a capacity to hold (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans.
The Convotherm C4 ET 6.20GB-N features the ConvoClean+ fully automatic hands-free cleaning system, which includes autodosage and a cleaning scheduler for streamlined maintenance.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030