Convotherm

Convotherm Maxx Pro K-12 School Package Gas Combi Oven with Steam Generator, 6 Full-Size Sheet Pan Capacity

SKU: K12 C4 ET 6.20GB-N DD
$26,871.90
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Convotherm Maxx Pro K-12 School Package Gas Combi Oven with Steam Generator, 6 Full-Size Sheet Pan Capacity

Full-Size, Natural Gas, easyTouch Controls, Disappearing Door

Designed for K-12 foodservice, the Convotherm Maxx Pro Combi Oven offers versatile cooking, intuitive controls, and robust performance to deliver healthy, delicious meals efficiently.

  • Specifically designed for K-12 foodservice programs to meet high demands and budgets.
  • Combines steam, convection, and combination cooking modes for versatile meal preparation.
  • Features user-friendly easyTouch controls and automated cooking programs for consistent results with minimal training.
  • Includes a fully automatic ConvoClean+ system for hands-free cleaning, saving labor hours.
  • Equipped with a disappearing door to maximize kitchen space and improve safety.
  • Offers significant energy savings compared to traditional convection ovens and steamers.
  • Pre-loaded with over 200 common K-12 menu items for easy meal preparation.
  • Comes with an open stand and essential accessories for a complete package solution.

easyTouch Control Panel

Features a 10-inch Hi-Res glass touch display with an intuitive, icon-driven interface, and is WiFi ready for advanced management.

Discover precise and intuitive control with the Convotherm Maxx Pro's easyTouch Control Panel, featuring a vibrant 10-inch hi-res glass touch display.

Four Cooking Modes

Offers hot air, steam, combi-steam, and retherm cooking modes for a wide range of menu items.

Experience the Convotherm Maxx Pro combi oven's versatility, effortlessly preparing a wide range of delicious dishes with its multiple cooking modes.

Disappearing Door

The door slides neatly beside the oven, minimizing injuries, saving space, and improving workflow in busy kitchens.

The Convotherm Maxx Pro's disappearing door neatly slides away, maximizing kitchen space and ensuring unimpeded access for a safer, more efficient workflow.

Triple Pane Door

Enhances energy efficiency, providing up to 28% more energy savings compared to double glass doors.

Anti-Microbial Hygienic Door Handle

Ensures a cleaner, safer operation by inhibiting microbial growth.

LED Lights

Illuminates the cooking cavity for clear visibility of food during preparation.

Pull-Out Spray Hose

Convenient for rinsing and cleaning the oven interior.

ConvoClean+ Automatic Cleaning System

Fully automatic, hands-free cleaning system with auto-dosage and a cleaning scheduler for streamlined maintenance.

Advanced Closed System

A sealed cooking cavity that enhances water and energy efficiency while providing precise control over the cooking climate.

Quality Management System

Monitors and adjusts cooking parameters in real-time, ensuring consistent quality and nutritional standards.

Automated Cooking Programs

Includes the icon-driven Press&Go function and an integrated K-12 cookbook with 200 pre-programmed recipes.

Climate Management System

Regulates humidity levels and airflow within the oven using intelligent sensors to preserve texture and taste, while optimizing power and water consumption.

BakePro

A 5-level specialist baking function designed for perfect rise and sheen, even without thawing.

Crisp&Tasty

A 5-level rapid dehumidification function for achieving outstanding crispiness.

WLAN and kitchenConnect

Enables real-time HACCP data management and connectivity.

Stainless Steel Construction

Durable and easy-to-clean stainless steel construction ensures longevity in commercial kitchen environments.

Specifications

Type Combi Oven/Steamer
Style Floor Model (With Stand)
Installation Type Freestanding
Gas Type Natural Gas
BTU 68,200 BTU
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Amps null
Controls Programmable Digital, easyTouch
Compartments 1
Pan Capacity 6 Full-Size Sheet Pans (18" x 26"), 12 Full-Size Hotel Pans (12" x 20" x 1")
Steam Type Steam Generator
Material Stainless Steel
Interior Finish Stainless Steel
Gas Connection Size 1/2" NPT Minimum
Gas Inlet Pressure 7-14 Inches W.C. (Natural Gas)
Water Connection Required
Water Inlet Size Two 1/2" ID lines with 3/4" GHT-M connections
Drain Connection Required
Shipping Width 47 Inches
Shipping Depth 42 Inches
Shipping Weight 472 lb.
Selling Unit Each
Units Per Case 1

Overall Dimensions:

46.87"W x 41.66"D

Product Weight:

472.0 lb
Manufacturer Convotherm
Brand name School Packages
Certifications ["NSF", "cULus"]
Width 46.87in
Depth 41.66in
Shipping Weight 472.0lbs
Type large model requires stand
Steam Type steam generator
Control Type programmable controls
Full Size Hotel Pan Capacity (12) 12" x 20" pans
Full Size Sheet Pan Capacity (3 - 6) 18" x 26" pans
Specifications (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package, gas, steam generator, (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity ovens, (6) 21” x 23” wire shelves & (6) 12” x 20, 10" wifi ready easyTouch control panel, US cookbook with 200 cooking recipes for common K-12 menu items, (4) cooking modes: hot air, steam, combi-steam & retherm, includes wire racks per oven, disappearing door, triple pane door with anti-microbial hygienic door handle, LED lights, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, includes open stand with feet, stainless steel construction, (2) 120v/60/1-ph, (2) 68,200 BTU, cULus, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year parts and labor warranty.

Documents

PDF Cutsheet PDF Download PDF Water treatment guidelines PDF Download PDF Quotation accuracy checklist PDF Download PDF Installation kit PDF Download PDF Installation flyer PDF Download PDF Filter guide-ops175cr/10 PDF Download PDF Ul ventless certification PDF Download PDF Warranty PDF Download PDF Accessories PDF Download

Frequently Asked Questions

The Convotherm Maxx Pro K-12 combi oven offers four primary cooking modes: hot air, steam, combi-steam, and retherm, providing versatility for various menu items.
Yes, it features the ConvoClean+ fully automatic hands-free cleaning system, which includes auto-dosage and a cleaning scheduler for convenient and efficient maintenance.
While local codes prevail, this Convotherm combi oven is UL Listed ventless, meaning it can often be used without a hood, saving equipment costs and offering installation flexibility.
For steam generator models, water treatment that reduces chlorine/chloramines, sediment, and includes scale inhibitor (like Optipure QTI1-CR) is recommended if your water meets Convotherm's quality requirements. If not, a Reverse Osmosis system is typically required.
The K-12 School Package includes 6 half-size electropolished fry baskets, 6 electropolished stainless steel wire racks, an open equipment stand with storage shelf, the ConvoClean+ cleaning system with chemicals and hoses, HACCP software, and a US cookbook with over 200 K-12 menu items.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030