Convotherm

Convotherm Maxx Pro K-12 Stacked Double Electric Full-Size Combi Oven/Steamer

SKU: K12 C4 ET 6.20ES-N ON 6.20ES-N DD STACK
$44,000.00
/each
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Convotherm Maxx Pro K-12 Stacked Double Electric Full-Size Combi Oven/Steamer

12 Full-Size Sheet Pan Capacity, Boilerless, easyTouch Controls

Designed for K-12 foodservice, this high-capacity stacked electric combi oven delivers versatile, efficient cooking with advanced controls and automatic cleaning for consistent, nutritious meals.

  • Double-stacked configuration provides a total capacity of 12 full-size sheet pans or 28 full-size hotel pans.
  • Boilerless steam generation via water injection ensures consistent steam saturation and reduces maintenance.
  • Intuitive easyTouch 10" TFT high-resolution glass touch display simplifies operation for varied staff skill levels.
  • Advanced Closed System+ (ACS+) offers five levels of crispness (Crisp&Tasty), baking (BakePro), and humidity (HumidityPro).
  • ConvoClean+ fully automatic cleaning system with eco, regular, and express modes streamlines hygiene.
  • UL KNLZ listed for ventless operation, potentially eliminating the need for a costly ventilation hood (local codes prevail).
  • Features a space-saving triple-glazed disappearing door and hygienic anti-microbial handle.
  • Includes a US cookbook with 200 pre-programmed recipes specifically for common K-12 menu items.

Overall Dimensions:

47.68"W x 44.8"D x 71.73"H

Advanced Closed System+ (ACS+) Cooking Methods

Offers versatile cooking with Steam (86-266°F), Combi-Steam (86-482°F), and Hot Air (86-482°F) modes, each with specialized functions for optimal results.

ACS+ Enhanced Functions

Includes Crisp&Tasty with 5 moisture-removal settings, BakePro with 5 levels for traditional baking, HumidityPro with 5 humidity settings, and a controllable fan with 5 speed settings.

easyTouch 10" TFT High-Resolution Glass Touch Display

Intuitive, smooth-action, quick-reacting capacitive touch display for easy control and navigation of cooking programs.

ConvoClean+ Fully Automatic Cleaning System

Features eco, regular, and express cleaning modes with quick access to custom cleaning profiles and an integrated cleaning scheduler for hands-free maintenance.

HygieniCare

Ensures enhanced hygiene with a Hygienic Steam Function, hygienic handles, and SteamDisinfect capabilities.

WiFi and Ethernet Connectivity

Equipped with WiFi and an Ethernet port (LAN) for network solutions like KitchenConnect®, enabling remote updates and monitoring.

TriColor Indicator Ring

Provides a clear visual indication of the oven's current operating status.

Boilerless Steam Generation

Steam is generated by injecting water directly into the cooking chamber, ensuring guaranteed steam saturation without the need for a boiler.

LED Illumination

Bright LED lighting within the cooking chamber provides excellent visibility of food during the cooking process.

Triple-Glazed Disappearing Door

Features a space-saving disappearing door with triple glazing for improved energy efficiency, a safety lock, sure-shut function, and a venting position.

UL KNLZ Listed for Ventless Operation

Conforms to ventless operation recommendations, potentially eliminating the need for a traditional hood system (subject to local codes).

Production Management

Includes automatic cooking with Press&Go (up to 399 profiles), an integrated cookbook with 7 categories and 200 K-12 recipes, TrayTimer, TrayView, Favorites management, HACCP data storage, USB port, ecoCooking, LT/Delta-T cooking, Cook&Hold, and Auto Start.

Multi-Point Core Temperature Probe

Ensures precise cooking by monitoring food's internal temperature.

Integrated Recoil Hand Shower

Facilitates manual cleaning and rinsing of the cooking chamber.

Stainless Steel Construction

Durable and easy-to-clean stainless steel exterior and interior for long-lasting commercial use.

K-12 Package Inclusions

Comes with 12 wire shelves (21” x 23”), 12 half-size fry baskets (12” x 20”), stacking kit with feet, cleaning chemicals and hoses (CSTART), HACCP/profile management software (CONVOLINK), culinary support, and free equipment startup.

Brand School Packages
Type Combi Oven/Steamer
Style Double Stacked
Installation Type Floor Model (With Stacking Kit)
Controls Programmable Digital (easyTouch 10" TFT)
Cooking Modes Hot Air, Steam, Combi-Steam, Rethermalization
Temperature Range 86-482°F
Steam Type Boilerless (Water Injection)
Pan Capacity 12 Full-Size Sheet Pans (18"x26") or 28 Full-Size Hotel Pans (12"x20"x1")
Compartments 2
Material Stainless Steel
Interior Finish Stainless Steel
Door Type Triple-Glazed Disappearing Door, Right-Hinged
Voltage 208/240 Volts
Amps 88.2 Amps (at 208V) / 101.2 Amps (at 240V)
Watts 31.8 kW (at 208V) / 42.0 kW (at 240V)
Hertz 60 Hz
Phase 3-Phase
Water Connection Required (Four 1/2" ID lines total)
Drain Connection Required (2" I.D.)
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 45 Inches
Shipping Height 72 Inches
Shipping Weight 772 lbs
Country of Origin Germany

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year parts and labor warranty.

Documents

PDF Cutsheet PDF Download PDF Ul ventless certification PDF Download PDF Warranty PDF Download PDF Installation kit PDF Download PDF Filter guide-ops175cr/16 PDF Download PDF Installation flyer PDF Download PDF Quotation accuracy checklist PDF Download PDF Accessories PDF Download PDF Water treatment guidelines PDF Download

Frequently Asked Questions

Yes, this Convotherm Maxx Pro combi oven model is UL KNLZ listed for ventless operation, which may eliminate the need for a traditional ventilation hood. However, local codes always prevail, so it is important to verify with your local inspector.
This stacked unit can hold a total of 12 full-size sheet pans (18"x26") or 28 full-size hotel pans (12"x20"x1"). Each individual oven cavity has 7 slide rails.
It is equipped with the easyTouch 10" TFT high-resolution glass touch display, a programmable digital interface that allows for intuitive operation, automatic cooking with Press&Go, and access to an integrated K-12 cookbook.
Yes, it features the ConvoClean+ fully automatic cleaning system with eco, regular, and express modes. This system simplifies maintenance and can be scheduled for convenience.
This Convotherm Maxx Pro K-12 package includes a 3-year warranty on both parts and labor, as specified in the K-12 foodservice package brochure.
The oven offers four primary cooking modes: hot air, steam, combi-steam, and rethermalization, allowing for a wide variety of cooking applications from baking and roasting to steaming and holding.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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