Revolutionize your school foodservice with this Convotherm K-12 Maxx Pro double stack combi oven package, offering versatile cooking modes, significant labor and energy savings, and pre-programmed recipes tailored for K-12 menus.

• Achieve cooking speeds up to 40% faster than traditional convection ovens, boosting kitchen efficiency.
• Save 2-3 labor hours daily with advanced automatic cleaning and pre-programmed K-12 menu items, ideal for busy school kitchens.
• Features UL Listed Ventless operation, eliminating the need for a traditional ventilation hood (local codes prevail) and reducing installation costs.
• The Advanced Closed System+ provides precise control over the cooking climate, enhancing water and energy efficiency.
• Standard disappearing door design saves space and improves safety in crowded kitchen environments.
• Comes with a comprehensive 3-year parts and labor warranty, ensuring long-term reliability and peace of mind.
• Capable of producing crispy, oven-ready fried products, increasing student participation and offering healthier menu options.

easyTouch Control Panel

Equipped with a 10-inch WiFi-ready easyTouch full-touch screen for intuitive operation, featuring Press&Go automatic cooking, TrayTimer oven-load management, Regenerate+ retherm function, ecoCooking, Low-temperature/Delta-T cooking, and Cook&Hold capabilities. Includes on-screen help and topic-based video functions.

K-12 Specific Cookbook

Preloaded with over 200 common K-12 menu items and recipes developed in the U.S., simplifying meal preparation and ensuring consistent results.

Advanced Closed System+ (ACS+)

Offers versatile operating modes including Steam (86-266°F) with guaranteed steam saturation, Combi-steam (86-482°F) with automatic humidity adjustment, and Hot air (86-482°F) with optimized heat transfer. Also features Crisp&Tasty (5 moisture-removal settings), BakePro (5 traditional baking levels), HumidityPro (5 humidity settings), and 5 fan speed settings.

Specifications