Convotherm

Convotherm C4eT 6.20 ES-N EasyTouch Full-Size Boilerless Electric Combi Oven

SKU: C4 ET 6.20ES-N
$18,729.70
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Combi Ovens Combi Ovens Commercial Ovens Convotherm New Arrivals Ovens Restaurant Equipment

Convotherm C4eT 6.20 ES-N EasyTouch Full-Size Boilerless Electric Combi Oven

Full-Size, Boilerless Electric, Standard Depth, ENERGY STAR®

Experience advanced cooking versatility and efficiency with the Convotherm C4eT 6.20 ES-N EasyTouch combi oven, designed for consistent high-quality results in demanding commercial kitchens.

  • Boilerless steam generation via water injection for efficient cooking across multiple modes.
  • Intuitive easyTouch 10-inch high-resolution glass touch display with integrated cookbook and automatic cooking programs.
  • ConvoClean+ fully automatic cleaning system simplifies maintenance and ensures optimal hygiene.
  • ENERGY STAR® certified for superior energy and water efficiency, reducing operational costs.
  • UL KNLZ listed for ventless operation, offering flexible installation options without a traditional hood.
  • Advanced Closed System+ (ACS+) provides precise climate control for enhanced flavor and reduced consumption.
  • Generous capacity accommodates (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans.

Overall Dimensions:

46.87"W x 41.66"D x 32.91"H

Product Weight:

450.0 lb

Advanced Closed System+ (ACS+) Cooking Methods

Offers Steam (86-266°F), Combi-Steam (86-482°F), and Hot Air (86-482°F) modes with extra functions like Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels for traditional baking), and HumidityPro (5 humidity settings).

easyTouch Control Panel

Features a 10" TFT high-resolution glass touch display with smooth-action scrolling, an integrated cookbook with 7 categories and storage for 399 cooking profiles, Press&Go automatic cooking, TrayTimer, TrayView, Favorites management, and HACCP data storage.

ConvoClean+ Automatic Cleaning System

A fully automatic cleaning system with eco, regular, and express modes, optional single-dose dispensing, quick access to individually created cleaning profiles, and a cleaning scheduler.

HygieniCare

Includes Hygienic Steam Function, hygienic handles, and SteamDisinfect for enhanced sanitation and safety.

UL KNLZ Listed for Ventless Operation

Approved for ventless use, eliminating the need for a traditional ventilation hood (local codes prevail as in NFPA 96-1994 & UL 710B), allowing for more flexible kitchen layouts.

LED Illumination

Bright LED lights illuminate the cooking chamber for clear visibility of food progression.

Triple-Glazed Door

A right-hinged unit door with triple glazing for energy efficiency, safety lock, sure-shut function, and a venting position. An optional disappearing door is available for enhanced space and safety.

Multi-Point Core Temperature Probe

Ensures precise internal temperature monitoring for consistently cooked and safe food.

Controllable Fan

Five-speed auto-reversing fan provides optimized heat transfer and cooking uniformity across all racks.

WiFi and Ethernet Port

Enables WiFi and LAN connectivity for KitchenConnect® network solution, remote monitoring, updates, and real-time HACCP data management.

EcoCooking Function

An energy-saving function to reduce operational costs and environmental impact.

Integrated Recoil Hand Shower

Provides convenient access for quick manual rinsing and cleaning.

Stainless Steel Construction

Durable stainless steel construction ensures longevity and ease of cleaning in a commercial environment.

Type Combi Oven
Style Floor Model (With Stand)
Installation Type Freestanding
Cooking Methods Steam, Combi-Steam, Hot Air, Retherm
Temperature Range 86-482°F
Capacity 6 Full-Size Sheet Pans or 12 Hotel Pans
Pan Capacity 7 Slide Rails
Pan Size Full-Size (18"x26"), Hotel (12"x20")
Loading Weight Per Combi Oven 132 lbs
Loading Weight Per Shelf Level 33 lbs
Controls Programmable Digital (easyTouch 10" TFT Display)
Fan Speeds 5
Boiler Type Boilerless (Injection/Spritzer)
Voltage 208V / 240V
Phase 3-Phase
Hertz 60 Hz
Watts 15.9 kW (208V) / 21.0 kW (240V)
Amps 44.1 Amps (208V) / 50.6 Amps (240V)
Water Connection Size Two 1/2" ID (3/4" GHT-M)
Water Connection Required
Drain Connection Size 2" I.D.
Drain Connection Required
Water Inlet Pressure 22-87 psi
Material Stainless Steel
Interior Finish Stainless Steel
Door Type Triple-Glazed Right-Hinged
Shipping Width 47 Inches
Shipping Depth 42 Inches
Shipping Height 33 Inches
Shipping Weight 450 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Warranty & Protection

3-year parts and labor warranty

Documents

PDF Cutsheet PDF Download PDF Quotation accuracy checklist PDF Download PDF Installation flyer PDF Download

Frequently Asked Questions

The combi oven offers Steam (86-266°F), Combi-Steam (86-482°F), and Hot Air (86-482°F) cooking modes, along with a Rethermalization+ function for versatile food preparation.
No, the Convotherm C4eT 6.20 ES-N is UL KNLZ listed for ventless operation, meaning it can be installed without a traditional ventilation hood. However, local codes should always be consulted.
The oven features ConvoClean+, a fully automatic cleaning system with eco, regular, and express modes. It can be programmed with custom cleaning profiles and offers a cleaning scheduler for automated starts.
The C4eT 6.20 ES-N can hold (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans, with 7 slide rails.
This electric model requires a 3-Phase 60 Hz electrical supply, compatible with either 208V (15.9 kW, 44.1 Amps) or 240V (21.0 kW, 50.6 Amps) connections.
Yes, it comes with a 3-year parts and labor warranty. A factory-authorized startup is required to activate the warranty coverage.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030