Convotherm

Convotherm K12 C4 ET 6.20 GS-N DD Maxx Pro Full-Size Gas Boilerless Combi Oven/Steamer School Package with Stand

SKU: K12 C4 ET 6.20 GS-N DD
$26,111.25
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Convotherm K12 C4 ET 6.20 GS-N DD Maxx Pro Full-Size Gas Boilerless Combi Oven/Steamer School Package with Stand

Full-Size, Natural Gas, Boilerless, 6 Pan Capacity, Disappearing Door

Designed for K-12 foodservice, the Convotherm Maxx Pro Combi Oven delivers versatile, healthy, and high-quality meals with intuitive controls and efficient operation.

  • Efficiently cooks a wide range of dishes with hot air, steam, combi-steam, and retherm cooking modes.
  • Features a 10-inch easyTouch control panel with an integrated K-12 cookbook containing 200 recipes.
  • Includes (12) 21” x 23” wire shelves and (12) 12” x 20” fry baskets for immediate use.
  • Equipped with a space-saving disappearing door and a triple-pane door with an anti-microbial hygienic handle.
  • Integrated ConvoClean+ fully automatic hands-free cleaning system simplifies maintenance.
  • Energy Star certified for energy efficiency and reduced operational costs.
  • Comes with an open stand and feet, suitable for floor model installation.

easyTouch Control Panel

Intuitive 10-inch WiFi-ready easyTouch control panel provides a user-friendly interface, simplifying operation for staff with varying culinary skill levels.

Effortlessly manage cooking operations with the oven's intuitive 10-inch easyTouch control panel, designed for seamless user interaction.

K-12 Cookbook

Pre-loaded with 200 cooking recipes specifically developed for common K-12 menu items, enabling consistent quality and menu variety.

Explore a world of consistent quality and variety with the pre-loaded K-12 Cookbook, specifically designed for school menu items, visible on the combi oven's intuitive touchscreen.

Versatile Cooking Modes

Offers four primary cooking modes: hot air, steam, combi-steam, and retherm, allowing for a wide array of cooking applications in one appliance.

Observe the combi oven flawlessly executing multiple cooking modes, from roasting to steaming, all within a single appliance.

Disappearing Door

Unique disappearing door minimizes injuries and saves valuable kitchen space when open.

Triple-Pane Door

Enhanced triple-pane door design improves energy efficiency by 28% compared to double-pane doors and features an anti-microbial hygienic handle for improved safety.

LED Lighting

Bright LED lights illuminate the cooking cavity for clear visibility of food products.

Pull-Out Spray Hose

Convenient pull-out spray hose facilitates manual cleaning and rinsing of the oven cavity.

ConvoClean+ Automatic Cleaning System

Fully automatic hands-free cleaning system with autodosage and a cleaning scheduler streamlines maintenance and ensures optimal hygiene.

Advanced Closed System

A sealed cooking cavity ensures lower electricity and water consumption, contributing to energy efficiency.

Climate Management System

Intelligent sensors regulate humidity level and air flow within the oven, preserving texture and taste while optimizing power and water consumption.

Production and Quality Management

Features like Press&Go function and Quality Management System monitor and adjust cooking parameters in real-time, ensuring consistent quality and nutritional standards.

Ventless Operation (Electric Models)

While this is a gas model, electric models of Convotherm ovens are UL listed ventless, potentially reducing installation costs and offering flexible placement (local codes prevail).

Integrated Stand

Includes an open stand with feet, positioning the oven at an ergonomic working height and simplifying installation as a floor model.

Stainless Steel Construction

Durable stainless steel construction ensures longevity and easy cleaning.

Included Accessories

Comes with (12) 21” x 23” wire shelves and (12) 12” x 20” fry baskets, providing essential tools for diverse cooking needs.

Specifications

Type Combi Oven/Steamer
Style Boilerless
Installation Type Floor Model (With Stand)
Pan Capacity 6 Full-Size Sheet Pans or 12 Full-Size Hotel Pans
Full Size Sheet Pan Capacity 6 Pans (18" x 26")
Full Size Hotel Pan Capacity 12 Pans (12" x 20")
Gas Type Natural Gas
BTU 136,400 BTU
Gas Connection Size 1/2" NPT
Gas Inlet Pressure 7-14 Inches W.C.
Voltage 120 Volts (x2)
Hertz 60 Hz
Phase 1-Phase (x2)
Controls 10" easyTouch Digital
Water Connection Required
Water Inlet Size 2 x 3/4" GHT-M
Drain Connection Required
Material Stainless Steel
Interior Finish Stainless Steel
Shipping Width 47 Inches
Shipping Depth 42 Inches
Shipping Weight 472.0 lb.
Selling Unit Each
Units Per Case 1

Overall Dimensions:

46.87"W x 41.66"D

Product Weight:

472.0 lb
Manufacturer Convotherm
Brand name School Packages
Certifications ["NSF", "cULus"]
Width 46.87in
Depth 41.66in
Shipping Weight 472.0lbs
Full Size Sheet Pan Capacity (3 - 6) 18" x 26" pans
Type large model requires stand
Full Size Hotel Pan Capacity (12) 12" x 20" pans
Steam Type boilerless
Control Type programmable controls
Specifications (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package, gas, boilerless, (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity oven, includes: (12) 21” x 23” wire shelves & (12) 12” x 20” fry baskets, 10" wifi ready easyTouch control panel, US cookbook with 200 cooking recipes for common K-12 menu items, (4) cooking modes: hot air, steam, combi-steam & retherm, includes wire racks per oven, disappearing door, triple pane door with anti-microbial hygienic door handle, LED lights, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, includes open stand with feet, stainless steel construction, (2) 120v/60/1-ph, (2) 68,200 BTU, cULus, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

2-year parts and labor limited warranty

Documents

PDF Cutsheet PDF Download PDF Filter guide-ops175cr/5 PDF Download PDF Installation kit PDF Download PDF Warranty PDF Download PDF Installation flyer PDF Download PDF Water treatment guidelines PDF Download PDF Quotation accuracy checklist PDF Download PDF Ul ventless certification PDF Download PDF Accessories PDF Download

Frequently Asked Questions

This Convotherm Maxx Pro gas combi oven requires two dedicated 120V/60Hz/1-phase electrical connections. The unit must be hardwired as no supply cord is included.
The oven requires two 1/2" ID supply lines with 3/4" GHT-M connections, both located within 3 feet of the final installation site. A dedicated feed water supply with a 1/2" FPT valve is also needed, providing cold water up to 80°F (26.6°C).
Yes, water treatment is required if your local water supply does not meet Convotherm's specifications for boilerless combi ovens, which include limits on TDS, hardness, pH, chlorides, iron, silica, and chlorine. Failure to comply may affect warranty coverage. Recommended systems for the 6.20 boilerless model if water does not meet standards are FLT0032-COV (5-gallon) or OPS175/5.
The oven has a total gas input of 136,400 BTU. It operates on natural gas with an operating pressure of 7-14 inches W.C.
While some electric Convotherm models are UL Listed ventless, this is a gas model. Local codes always take precedence, so it is crucial to consult with your local inspector regarding any required hood or ventilation systems during kitchen planning.
This Convotherm combi oven comes with a limited warranty of two years for parts and labor from the date of installation, or thirty months from the date of shipment from the manufacturer's U.S. or Canada warehouse, whichever comes first.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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