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Convotherm K12 Maxx Pro Stacked Double 6.10 Gas Boilerless Combi Oven School Package with EasyTouch Controls and Disappearing Doors
Convotherm K12 Maxx Pro Stacked Double 6.10 Gas Boilerless Combi Oven School Package with EasyTouch Controls and Disappearing Doors
Double-Stacked, 6-Half Size Pan Capacity Per Oven, Natural Gas, Boilerless Steam, Disappearing Doors
Designed for school cafeterias, this Convotherm Maxx Pro stacked combi oven package offers versatile cooking modes, high capacity, and easy-to-use controls for efficient, high-volume K-12 meal preparation.
- Double-stacked configuration maximizes capacity within a minimal footprint, ideal for busy school kitchens.
- Boilerless steam generation ensures efficient operation and reduces maintenance, providing guaranteed steam saturation.
- Intuitive 10-inch easyTouch control panel features pre-programmed US cookbook with 200 recipes tailored for common K-12 menu items.
- Advanced Closed System+ (ACS+) delivers precise control over cooking methods: steam, combi-steam, and hot air.
- ConvoClean+ fully automatic hands-free cleaning system simplifies maintenance with eco, regular, and express modes.
- Hygienic disappearing doors with triple-pane glass and anti-microbial handles save space and enhance safety in crowded environments.
- Includes 12 half-size wire shelves and 12 full-size hotel pans, ready for immediate high-volume use.
- Integrated pull-out spray hose and LED lighting in the cooking chamber provide convenience and visibility.
Advanced Closed System+ (ACS+)
Provides precise control over steam, combi-steam, and hot air cooking methods, ensuring consistent and high-quality results. Includes Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels of traditional baking), HumidityPro (5 humidity settings), and 5 controllable fan speed settings.
easyTouch 10" TFT High-Resolution Glass Touch Display
An intuitive, capacitive 10-inch glass touch display with smooth-action scrolling and quick reactions, making operation simple and efficient. Includes automatic cooking with Press&Go (up to 399 profiles) and integrated cookbook.
ConvoClean+ Fully Automatic Cleaning System
Ensures hands-free, comprehensive cleaning of the cooking chamber with eco, regular, and express modes, and quick access to custom cleaning profiles.
HygieniCare
Features a Hygienic Steam Function, hygienic handles, and SteamDisinfect for enhanced sanitation and safety in the kitchen.
WiFi and Ethernet Port (LAN)
Enables connectivity for updates, monitoring, and integration with network solutions like KitchenConnect® for remote appliance management.
TriColor Indicator Ring
A visual indicator that clearly shows the current operating status of the oven.
Boilerless Steam Generation
Steam is generated by injecting water directly into the cooking chamber, providing efficient and consistent steam saturation.
LED Illumination
Bright LED lights illuminate the cooking chamber, providing excellent visibility of food during the cooking process.
Triple-Glazed Disappearing Door
The oven doors feature triple-pane glass for energy efficiency and cool-to-touch exterior, and a disappearing mechanism that slides out of the way to save space and enhance safety.
Multi-Point Core Temperature Probe
Allows for precise monitoring of internal food temperature, ensuring perfect cooking results and food safety.
Integrated Recoil Hand Shower
A convenient pull-out spray hose simplifies manual cleaning and rinsing of the cooking chamber.
School Package Inclusions
Comes with a US cookbook featuring 200 cooking recipes specifically for common K-12 menu items, 12 half-size (13” x 21”) wire shelves, and 12 full-size (12” x 20”) hotel pans (6 per oven) for comprehensive meal preparation.
Production Management Functions
Includes TrayTimer for simultaneous cooking of different products, TrayView for automatic cooking with Press&Go, Favorites management, HACCP data storage, USB port, ecoCooking for energy savings, LT cooking / Delta-T cooking, Cook&Hold, Auto Start, and Rethermalization+.
Stainless Steel Construction
Durable and easy-to-clean stainless steel construction ensures longevity and hygiene in a commercial kitchen environment.
Stacking Kit with Feet
Includes a factory-installed stacking kit, allowing two ovens to be securely stacked, maximizing kitchen space.
Specifications
| Type | Combi Oven |
|---|---|
| Style | Stacked |
| Installation Type | Floor Model (With Stacking Kit) |
| Control Type | Programmable Digital easyTouch |
| Steam Type | Boilerless (Injection/Spritzer) |
| Pan Capacity (Per Oven) | 6 Half-Size Sheet Pans or 6 Full-Size Hotel Pans (12" x 20" x 1") |
| Pan Capacity (Total) | 12 Half-Size Sheet Pans or 12 Full-Size Hotel Pans (12" x 20" x 1") |
| Compartments | 2 |
| Max Loading Weight Per Oven | 66 lb. |
| Max Loading Weight Per Shelf Level | 33 lb. |
| Gas Type | Natural Gas |
| BTU (Per Oven) | 37,500 BTU/h |
| Gas Connection Size | 1/2" NPT |
| Gas Inlet Pressure (Natural Gas) | 7 Inches W.C. |
| Gas Inlet Pressure (Propane) | 11 Inches W.C. |
| Voltage (Per Oven) | 120 Volts |
| Phase (Per Oven) | 1-Phase |
| Hertz (Per Oven) | 60 Hz |
| Rated Power Consumption (Per Oven) | 0.6 kW |
| Amps (Per Oven) | 7.5 Amps |
| Power Supply Wire Gauge | 14 AWG |
| Water Connection Size | 2 x 3/4" GHT-M |
| Water Connection | Required |
| Drain Connection Size | 2" I.D. |
| Drain Connection | Required |
| Temperature Range | 86-482°F |
| Interior Finish | Stainless Steel |
| Material | Stainless Steel |
| Country of Origin | Germany |
| Selling Unit | Each |
| Units Per Case | 1 |
| Shipping Width | 39 Inches |
| Shipping Depth | 38 Inches |
| Shipping Height | 72 Inches |
| Shipping Weight | 655 lb. |
Overall Dimensions:
38.03"W x 37.09"D x 71.73"HCertifications & Compliance
Warranty & Protection
2-year parts and labor limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.