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Convotherm Maxx Pro K-12 School Package Double Stacked Full-Size Gas Combi Oven with 6-Pan and 10-Pan Capacity, Disappearing Doors, and easyTouch Control
Convotherm Maxx Pro K-12 School Package Double Stacked Full-Size Gas Combi Oven with 6-Pan and 10-Pan Capacity, Disappearing Doors, and easyTouch Control
Full-Size, Natural Gas, Double Stacked, Boilerless
Designed specifically for K-12 foodservice, this double-stacked gas combi oven package offers superior capacity, intuitive controls, and versatile cooking modes to deliver healthy, consistent, and delicious meals efficiently.
- Maximize cooking capacity in a compact footprint with the double-stacked oven configuration.
- Experience efficient and low-maintenance operation with the boilerless steam generation system.
- Simplify cooking with the 10-inch easyTouch control panel, featuring a K-12 specific cookbook and programmable recipes.
- Utilize four versatile cooking modes: hot air, steam, combi-steam, and retherm for a wide range of menu items.
- Benefit from enhanced safety and space savings with disappearing oven doors.
- Maintain hygiene effortlessly with the ConvoClean+ fully automatic hands-free cleaning system.
- Ensure consistent, high-quality results with advanced Climate and Quality Management Systems.
- Package includes essential accessories like wire shelves and fry baskets, along with a 3-year parts and labor warranty.
Overall Dimensions:
38.03"W x 37.09"D x 71.73"HDouble Stacked Capacity
Features a dual-oven configuration with a 6 half-size sheet pan capacity upper oven and a 10 half-size sheet pan capacity lower oven, totaling 16 half-size sheet pan capacity for high-volume cooking.
Integrated K-12 Cookbook
Comes pre-loaded with 200 cooking recipes specifically developed for common K-12 menu items, simplifying meal preparation for school staff.
easyTouch Control Panel
Equipped with a 10-inch Wi-Fi ready easyTouch control panel for intuitive operation, precise control, and access to automated cooking programs like Press&Go, TrayTimer, and Regenerate+.
Advanced Closed System (ACS+)
Provides operating modes for Steam (86-266°F), Combi-steam (86-482°F) with automatic humidity adjustment, and Hot air (86-482°F) with optimized heat transfer, ensuring versatile cooking results.
ConvoClean+ Automatic Cleaning
A fully automatic, hands-free cleaning system with eco, regular, and express modes, including autodosage for cleaning chemicals, reducing labor and ensuring oven hygiene.
Disappearing Doors
The oven doors retract into the unit, minimizing obstruction in the kitchen, enhancing safety, and saving valuable workspace.
Triple-Pane Door with Hygienic Handle
Features a triple-pane door for improved energy efficiency and an anti-microbial hygienic door handle for enhanced food safety.
Built-in Pull-out Spray Hose
Includes a convenient pull-out spray hose with HygienicCare for easy manual cleaning and rinsing.
Climate Management System
Intelligent sensors regulate humidity level and air flow within the oven, preserving texture and taste while optimizing power and water consumption.
Quality Management System
Monitors and adjusts cooking parameters in real-time to ensure consistent quality and nutritional standards across every meal.
Multi-Point Core Temperature Probe
Allows for precise internal temperature monitoring of food, ensuring thorough and safe cooking.
Data Storage and Connectivity
Ethernet interface (LAN) and USB port for HACCP data storage, pasteurization figures, and cooking profile management with ConvoLink PC software.
BakePro and Crisp&Tasty Functions
Offers 5 levels of specialist baking for perfect rise and sheen (BakePro) and 5 levels of rapid dehumidification for outstanding crispiness (Crisp&Tasty).
Included Accessories
Comes complete with 12 wire shelves (13” x 21”) and 12 half-size fry baskets (12” x 20”).
Certifications & Compliance
Warranty & Protection
3-year parts and labor warranty
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.