Convotherm

Convotherm K12 Maxx Pro 6.10 Gas Boilerless Half-Size Combi Oven with easyTouch Controls and Disappearing Door

SKU: K12 C4 ET 6.10GS-N DD
$19,220.30
/each
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Convotherm K12 Maxx Pro 6.10 Gas Boilerless Half-Size Combi Oven with easyTouch Controls and Disappearing Door

School Package, Natural Gas, Floor Model

Designed specifically for K-12 foodservice, this Convotherm Maxx Pro combi oven streamlines kitchen operations with versatile cooking modes, intuitive controls, and advanced cleaning.

  • Comprehensive K-12 school package includes 200 preloaded recipes and specialized accessories.
  • Features Advanced Closed System+ (ACS+) for precise control over steam, combi-steam, and hot air cooking.
  • Equipped with a 10-inch easyTouch TFT high-resolution glass touch display for simple and efficient operation.
  • ConvoClean+ fully automatic hands-free cleaning system ensures optimal hygiene and reduces labor.
  • Disappearing door and triple-glazed construction enhance safety, save space, and improve energy efficiency.
  • Boilerless steam generation with injection/spritzer technology for consistent moisture and quick response.
  • Includes a stationary equipment stand, 6 half-size fry baskets, and 6 stainless steel wire racks.

Overall Dimensions:

39.46"W x 33.78"D

Product Weight:

337.0 lb

Advanced Closed System+ (ACS+)

Offers Steam, Combi-Steam, and Hot Air cooking methods with precise climate control. Includes Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels of traditional baking), HumidityPro (5 humidity settings), and a controllable 5-speed fan.

easyTouch Control Panel

Intuitive 10-inch TFT high-resolution glass touch display (capacitive) with WiFi and Ethernet connectivity, smooth-action scrolling, and quick reactions.

ConvoClean+ Automatic Cleaning System

Fully automatic hands-free cleaning system with eco, regular, and express modes, and optional single-dose dispensing, minimizing manual effort and ensuring hygiene.

HygieniCare

Includes Hygienic Steam Function, hygienic handles, and SteamDisinfect for enhanced sanitation.

Disappearing Door

Triple-glazed, right-hinged unit door slides neatly beside the oven when opened, providing more space, added safety, and clear pathways in busy kitchens. Includes a safety lock and sure-shut function.

Integrated K-12 Cookbook

Preloaded with 200 cooking recipes for common K-12 menu items, organized into 7 different categories, along with automatic cooking via Press&Go and favorites management.

TriColor Indicator Ring

Provides a quick visual indication of the oven's current operating status.

LED Illumination

Bright LED lights illuminate the cooking chamber for clear visibility of food items.

Multi-Point Core Temperature Probe

Ensures accurate internal food temperature monitoring for precise cooking results.

Integrated Recoil Hand Shower

Convenient pull-out spray hose for easy manual cleaning and rinsing.

Production Management Functions

Includes TrayTimer for loading different products simultaneously and TrayView for automatic cooking of different products using Press&Go, HACCP data storage, and a USB port.

Energy Saving Features

ecoCooking function optimizes energy consumption, while LT cooking (low-temperature) and Delta-T cooking modes offer versatility. Cook&Hold allows cooking and keeping food warm in a single process.

Rethermalization+

Versatile multi-mode rethermalization function for efficient food reheating.

Stainless Steel Construction

Durable and easy-to-clean stainless steel exterior construction.

Type Combi Oven/Steamer
Style Boilerless
Installation Type Floor Model (With Stand)
Compartments 1
Gas Type Natural Gas
BTU 37,500 BTU/h
Gas Connection Size 1/2" NPT
Gas Inlet Pressure (Natural Gas) 7 Inches W.C.
Gas Inlet Pressure (Propane) 11 Inches W.C.
Voltage 120 Volts
Phase 1-Phase
Hertz 60 Hz
Watts 0.6 kW
Amps 7.5 Amps
Power Supply Wire Gauge 14 AWG
Conductor Insulation Rating 194 °F / 90 °C
Pan Capacity (Half Size Sheet) 7 Half-Size Sheet Pans
Pan Capacity (Steam Table) 7 (12 x 20 x 1 Inch) Steam Table Pans
Rack Capacity 7 Slide Rails
Rack Spacing 2.68 Inches
Max Loading Weight (Per Oven) 66 lbs
Max Loading Weight (Per Shelf Level) 33 lbs
Controls easyTouch 10" TFT High-Resolution Glass Touch Display
Temperature Range (Steam) 86-266°F
Temperature Range (Combi-Steam) 86-482°F
Temperature Range (Hot Air) 86-482°F
Water Connection Size 2 x 3/4" GHT-M
Water Connection Required
Drain Connection Size 2" I.D.
Drain Connection Required
Water Flow Pressure 22-87 psi
Material Stainless Steel
Interior Finish Stainless Steel
Shipping Width 40 Inches
Shipping Depth 34 Inches
Shipping Height 41.3 Inches
Shipping Weight 337.0 lbs
Selling Unit Each
Units Per Case 1
Country of Origin Germany

Frequently Asked Questions

This combi oven utilizes Convotherm's Advanced Closed System+ (ACS+) and offers three main cooking methods: Steam (86-266°F), Combi-Steam (86-482°F) with automatic humidity adjustment, and Hot Air (86-482°F) with optimized heat transfer.
Yes, water treatment is required if your local water supply does not meet Convotherm's specific water quality guidelines. As a boilerless (spritzer) model, it requires water with specific parameters for chlorine, chlorides, hardness, and TDS to maintain warranty coverage and optimal performance.
No, only specific electric Convotherm combi oven models are UL Listed for ventless operation. Gas units like this K12 C4 ET 6.10GS-N DD are not approved for ventless use with systems like ConvoVent and typically require traditional ventilation.
The oven features 7 slide rails and can hold 7 half-size (13"x18") sheet pans, 7 (12"x20"x1") steam table pans, or 7 (12"x20"x2.5") steam table pans. Each shelf level can support up to 33 lbs, with a maximum total loading weight of 66 lbs per oven.
It is equipped with the ConvoClean+ fully automatic cleaning system, offering eco, regular, and express cleaning modes. This hands-free system helps maintain the oven's hygiene efficiently, and includes cleaning chemicals and hoses as part of the K-12 package.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.