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Convotherm Maxx Pro K12 C4 easyTouch 6.10 Double Stacked Gas Combi Oven School Package with Disappearing Doors
Convotherm Maxx Pro K12 C4 easyTouch 6.10 Double Stacked Gas Combi Oven School Package with Disappearing Doors
Full-Size, Boiler-Generated Steam, Natural Gas or Propane, Standard Depth
Achieve versatile, high-volume cooking for K-12 operations with this double-stacked gas combi oven, featuring advanced controls and a space-saving disappearing door design.
- Efficient double-stacked configuration maximizes cooking capacity in a smaller footprint, ideal for school kitchens.
- Intuitive 10-inch easyTouch control panel with WiFi readiness and a K-12 specific cookbook for simplified operation.
- Features Advanced Closed System (ACS+) with Steam, Combi-Steam, and Hot Air modes for diverse cooking applications.
- Boiler-generated steam ensures consistent and high-quality steaming results.
- Integrated ConvoClean+ fully automatic cleaning system simplifies maintenance and ensures hygiene.
- Disappearing doors enhance safety and provide more working space in busy kitchens.
- Includes 12 wire shelves and 12 fry baskets to support various cooking needs right out of the box.
Advanced Closed System (ACS+)
Offers three core operating modes: Steam (86-266°F) with guaranteed saturation, Combi-Steam (86-482°F) with automatic humidity adjustment, and Hot Air (86-482°F) with optimized heat transfer. Includes Crisp&Tasty, BakePro, HumidityPro, and 5 fan speed settings.
easyTouch Control Panel
Features a 10-inch full-touch screen with a WiFi-ready interface, Press&Go automatic cooking, TrayTimer oven-load management, Regenerate+ retherm function, ecoCooking energy-save mode, Low-temperature/Delta-T cooking, and Cook&Hold functionality. Stores 399 cooking profiles with up to 20 steps each.
School Package Inclusions
Comes with a US cookbook featuring 200 recipes for common K-12 menu items, 12 half-size sheet pan (13" x 21") wire shelves, and 12 half-size (12" x 20") fry baskets, providing essential accessories for school food service.
Boiler Steam Generation
High-performance boiler located outside the cooking chamber generates steam, ensuring consistent steam saturation and quality for delicate products.
ConvoClean+ Automatic Cleaning System
Fully automatic, hands-free cleaning system with eco, regular, and express modes, and optional single-dose dispensing for optimal hygiene and reduced labor.
Disappearing Door
Right-hinged door that retracts into the oven side, providing more workspace and enhancing safety in tight kitchen environments.
HygienicCare Design
Food safety is enhanced by antibacterial surfaces on the easyTouch control panel, door handle, and recoil hand shower, minimizing germ transmission.
Triple Pane Door
Insulated triple-pane glass door improves energy efficiency and keeps the exterior cooler, with an anti-microbial hygienic door handle.
Multi-Point Core Temperature Probe
Ensures precise cooking and food safety by monitoring internal food temperatures.
Integrated LED Lighting
Provides bright, energy-efficient illumination of the cooking chamber for clear visibility.
Pull-Out Spray Hose
Convenient recoil hand shower with a HygienicCare antibacterial surface for easy manual rinsing and cleaning.
Ethernet Interface (LAN) & USB Port
Allows for network connectivity and easy data transfer for HACCP, cooking profiles, and software updates.
TriColor Indicator Ring
Visually indicates the current operating status of the oven from a distance.
Stainless Steel Construction
Durable and easy-to-clean stainless steel exterior and interior for longevity in commercial environments.
Specifications
| Type | Combi Oven |
|---|---|
| Style | Double Stacked |
| Installation Type | Floor Model (With Stacking Kit) |
| Pan Capacity | 12 Full-Size Hotel Pans or 12 Half-Size Sheet Pans (6 Per Oven) |
| Controls | Programmable Digital (easyTouch) |
| Temperature Range | 86-482°F |
| Gas Type | Natural Gas or Propane |
| BTU | 75,000 BTU (37,500 BTU Per Oven) |
| Gas Connection Size | 1/2 Inch NPT (per oven) |
| Gas Inlet Pressure | Natural Gas: 5.5 - 14 Inches W.C.; Propane: 11 - 14 Inches W.C. |
| Voltage | Two 120 Volt Connections |
| Hertz | 60 Hz |
| Phase | 1-Phase |
| Watts | 1.2 kW (0.6 kW Per Oven) |
| Amps | 15 Amps (7.5 Amps Per Oven) |
| Material | Stainless Steel |
| Interior Finish | Stainless Steel |
| Water Connection | Required |
| Water Inlet Size | Two 3/4 Inch GHT-M |
| Drain Connection | Required |
| Drain Connection Size | Two 2 Inch I.D. |
| Shipping Width | 39 Inches |
| Shipping Depth | 38 Inches |
| Shipping Height | 72 Inches |
| Shipping Weight | 714 lb. |
| Selling Unit | Each |
| Units Per Case | 1 |
Overall Dimensions:
38.03"W x 37.09"D x 71.73"HCertifications & Compliance
Warranty & Protection
2-year parts and labor warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.