Convotherm

Convotherm Maxx Pro K12 Stacked Gas Combi Oven/Steamer School Package

SKU: K12 C4 ET 6.10GB-N ON 10.10GB-N DD STACK
$43,478.60
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Convotherm Maxx Pro K12 Stacked Gas Combi Oven/Steamer School Package

Dual Capacity (6 & 10 Half-Size Pan), easyTouch Controls, Disappearing Doors

Designed specifically for K-12 foodservice, this Convotherm Maxx Pro stacked combi oven delivers healthy, high-quality meals with exceptional ease of use and efficiency.

  • Dual oven capacity featuring (6) half-size pan and (10) half-size pan ovens for versatile cooking.
  • Equipped with easyTouch 10" TFT high-resolution glass touch display for intuitive control.
  • Includes ConvoClean+ fully automatic hands-free cleaning system for effortless maintenance.
  • Disappearing doors enhance kitchen safety and save valuable space during operation.
  • Integrated K-12 specific cookbook with 200 recipes supports diverse school menus.
  • Features a TriColor indicator ring to clearly show the current operating status at a glance.
  • High-performance steam generator outside the cooking chamber ensures consistent steam saturation.
  • Triple-glazed door with anti-microbial hygienic handle and LED illumination for superior visibility and safety.

Overall Dimensions:

38.03"W x 37.09"D x 71.73"H

Advanced Closed System+ (ACS+) Cooking Modes

Offers three core operating modes: Steam (86-266°F) with guaranteed saturation, Combi-steam (86-482°F) with automatic humidity adjustment, and Hot air (86-482°F) with optimized heat transfer.

ACS+ Extra Functions

Enhances cooking with Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels of traditional baking), HumidityPro (5 humidity settings), and Controllable fan (5 speed settings).

easyTouch 10" TFT High-Resolution Display

Intuitive glass touch display for smooth, quick-reacting operation, integrated with Press&Go automatic cooking, TrayTimer, Regenerate+, ecoCooking, Low-temperature/Delta-T cooking, and Cook&Hold functions.

Fully Automatic ConvoClean+ Cleaning System

Hands-free cleaning system with eco, regular, and express modes, complete with a cleaning scheduler for automated starts.

Disappearing Doors

Innovative triple-glazed disappearing doors provide more space and enhanced safety in busy kitchen environments.

Integrated K-12 Cookbook

Comes with a US cookbook containing 200 cooking recipes specifically for common K-12 menu items.

High-Performance Steam Generator

Steam is generated by a boiler located outside the cooking chamber, ensuring constant and high-quality steam for cooking.

HygienicCare Features

Food safety is prioritized with antibacterial surfaces on the easyTouch control panel, door handle, and recoil hand shower.

Multi-Point Core Temperature Probe

Ensures precise cooking results by accurately monitoring the internal temperature of food.

Data Storage and Connectivity

Stores HACCP and pasteurization figures for compliance and includes WiFi, Ethernet (LAN), and a USB port for easy data management and updates.

TriColor Indicator Ring

Provides a quick visual indication of the oven's current operating status.

Included Accessories

Comes with (16) wire shelves and a stacking kit with feet for a complete, ready-to-use setup.

Type Combi Oven/Steamer
Style Stacked
Installation Type Floor Model (With Stand and Stacking Kit)
Gas Type Natural Gas, Propane
Gas Connection Size 1/2" NPT
Gas Inlet Pressure (Natural Gas) 7 - 14 Inches W.C.
Gas Inlet Pressure (Propane) 11 - 14 Inches W.C.
BTU (Top Oven) 37,500 BTU/h
BTU (Bottom Oven) 68,200 BTU/h
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Amps (Per Cavity) 7.5 Amps
Watts (Per Cavity) 0.6 kW
Pan Capacity (Top Oven) 6 Half-Size Sheet Pans or 6 Full-Size 12"x20"x1" Hotel Pans
Pan Capacity (Bottom Oven) 10 Half-Size Sheet Pans or 10 Full-Size 12"x20"x1" Hotel Pans
Controls Programmable Digital easyTouch 10" TFT
Temperature Range 86-482°F
Water Connection Required
Water Inlet Size Two 3/4" I.D. GHT-M Per Oven
Drain Connection Required
Drain Connection Size 2" I.D.
Material Stainless Steel
Interior Finish Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 39 Inches
Shipping Depth 38 Inches
Shipping Height 72 Inches

Frequently Asked Questions

The top oven has a capacity for 6 half-size sheet pans or 6 full-size 12"x20"x1" hotel pans, while the bottom oven accommodates 10 half-size sheet pans or 10 full-size 12"x20"x1" hotel pans.
This model is equipped with an easyTouch 10" TFT high-resolution glass touch display, offering an intuitive and responsive user interface for all cooking operations.
Yes, it features the ConvoClean+ fully automatic hands-free cleaning system with eco, regular, and express modes, along with a cleaning scheduler for convenience.
The oven offers four primary cooking modes: hot air, steam, combi-steam, and retherm, providing versatility for various K-12 menu items.
Yes, a US cookbook is included, featuring 200 cooking recipes specifically tailored for common K-12 menu items.
The disappearing door design maximizes kitchen space and enhances safety by retracting out of the way, preventing accidental collisions and improving workflow.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.