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Convotherm Maxx Pro 6.10 K-12 School Package Gas Combi Oven with easyTouch Control
Convotherm Maxx Pro 6.10 K-12 School Package Gas Combi Oven with easyTouch Control
Natural Gas, Boiler, Half-Size Sheet Pan Capacity, Floor Model (with Stand), Disappearing Door
Designed specifically for K-12 foodservice, the Convotherm Maxx Pro 6.10 Combi Oven delivers efficient, high-quality meals with user-friendly controls and automated cooking.
- Tailored for K-12 foodservice, enhancing food quality and nutrient retention in school kitchens.
- Features a 10-inch easyTouch control panel with pre-programmed K-12 recipes for intuitive operation.
- Versatile cooking with four modes: hot air, steam, combi-steam, and retherm for diverse menus.
- Includes a fully automatic ConvoClean+ cleaning system for hands-free maintenance.
- Disappearing door design saves space and improves safety in busy kitchen environments.
- Energy Star certified for energy efficiency and reduced operational costs.
- Comes complete with a stand, (6) 21-inch x 23-inch wire shelves, and (6) 12-inch x 20-inch fry baskets.
- Free freight included as part of the K-12 School Package.
Overall Dimensions:
39.46"W x 33.78"DProduct Weight:
337.0 lbSteam Generator
Generates high-quality steam for efficient and moist cooking, ideal for a wide range of dishes.
Capacity
Accommodates (6) 12-inch x 20-inch half-size sheet pans or (12) 12-inch x 20-inch x 1-inch hotel pans.
Included Accessories
Comes with (6) 21-inch x 23-inch wire shelves and (6) 12-inch x 20-inch fry baskets to immediately support various cooking needs.
easyTouch Control Panel
Features a large 10-inch Wi-Fi ready high-resolution glass touch display with scroll function and an intuitive, icon-driven interface for easy operation.
K-12 Specific Cookbook
Includes an integrated US cookbook with 200 cooking recipes specifically developed for common K-12 menu items, along with 399 total cooking and baking profiles.
Four Cooking Modes
Offers hot air, steam, combi-steam, and retherm cooking modes, providing versatility for preparing diverse menus.
Disappearing Door
Minimizes kitchen space requirements and reduces the risk of injury by retracting fully into the side of the oven.
Triple Pane Door
Enhances energy efficiency by up to 28% compared to double-pane doors, improving heat retention and reducing external temperatures.
Anti-Microbial Hygienic Door Handle
Provides an additional layer of safety and hygiene in a busy commercial kitchen environment.
LED Lighting
Bright LED lights provide clear illumination of the cooking cavity for better visibility of food during preparation.
ConvoClean+ Automatic Cleaning System
A fully automatic, hands-free cleaning system with auto-dosage and a cleaning scheduler for streamlined maintenance and consistent hygiene.
Pull-Out Spray Hose
Facilitates manual cleaning and rinsing of the oven interior.
Integrated Stand
Includes a robust stand for convenient floor model installation, ensuring stability and proper working height.
Stainless Steel Construction
Durable and easy-to-clean stainless steel exterior and interior for commercial use and longevity.
Quality Management System
Monitors and adjusts cooking parameters in real-time to ensure consistent quality and nutritional standards across every meal.
Automated Cooking Programs (Press&Go)
Simplifies operation by enabling staff to select specific recipes or cooking methods at the touch of a button, reducing manual adjustments.
Production Management
Combines functions during automatic cooking with Press&Go, allowing for precise control over cooking schedules and portions.
Climate Management System
Regulates humidity levels and air flow within the oven using intelligent sensors, preserving food texture and taste while optimizing energy and water consumption.
Ventless Operation
Designed to operate without the need for a ventilation hood, saving installation costs and kitchen space.
WLAN and kitchenConnect
Provides Wi-Fi connectivity for real-time HACCP data management and cooking profile management, enhancing kitchen efficiency and compliance.
Energy Star Certified
Recognized for its energy efficiency and environmentally friendly design, contributing to lower operating costs.
BakePro Function
A 5-level specialist baking function ensuring perfect rise and sheen for baked goods, often without the need to thaw.
Crisp&Tasty Function
Offers 5 levels of rapid dehumidification to achieve outstanding crispiness for fried or roasted products.
Advanced Closed System
A sealed cooking cavity design that ensures lower electricity and water consumption by maximizing heat and moisture retention.
Certifications & Compliance
Warranty & Protection
3-year parts and labor warranty
Frequently Asked Questions
Need Help Deciding?
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